if you’re from Australia, you might know a chocolate chain called Max Brenner. Max Brenner is a coffee shop – Max Brenner himself is a chocolatier they call him. When you go order a hot chocolate from Max Brenner, there’s a whole bunch of different options, and one of them is called an Italian Thick. […]

Cream Stew Recipe (White Chicken Stew with Mushrooms and Root Vegetables) | Cooking with Dog

Hi, I am Francis, the host of this show “Cooking with Dog.” First, season the boneless chicken thighs with the white pepper thoroughly. Sprinkle on the salt and lightly pat the seasonings onto both sides. Let the chicken sit for about 10 minutes. Meanwhile, let’s cut the vegetables. Cut the carrot in half lengthwise. Chop […]

Viennese Chocolate Cake “Sacher Torte”

Rava Laddu | Upma Rava Laddu | Bombay Rava Laddu | Kitchen Cooking

Cardamom – 10 to 12 Sugar to grind Cardamom well Fresh Coconut – 1 full Ghee Chopped Cashew, Badam & Kishmish(Raisin) Ghee – 0.5 Cup Upma(Bombay) Rava – 3 Cups Grinded Coconut Keep mixing until a delicious aroma is released Cardamom & Sugar Powder Sugar – 2 Cups Ghee Roasted Cashew, Badam & Kishmish(Raisin) Milk […]

crêpe au lait d’amande – recette MONSIEUR CUISINE CONNECT sans lactose au lait végétal

recipe compatible with … pancakes with almond milk – MONSIEURCUISINECONNECT Hello, almond milk crepe (MCC) 0,5 Liter of almond milk – 230 grams of T55 flour and 3 eggs put the eggs then the flour then the milk covered + dosing lid 45 seconds – speed 4 and it’s over 🙂 no lumps we let […]

Brioches aux chocolat sans œuf ! Cuisine Marocaine

Hello 300g of wheat flour active yeast 5g 2spoon sugar Warm milk about 150ml salt butter cacao 20min 10min milk The oven is 200 degrees Cooking 12/15 minutes Thanks for watching and sharing

EXTRA LARGE BASKET for La Pavoni ☆ エクストララージバスケット

This is the original portafilter and single basket that come with La Pavoni. This is the double basket. I bought this bottomless portafilter a long time ago. I’ve been using it just like this. This time, I bought 20g basket. and I was going to use it. But it didn’t fit to the bottomless portafilter […]

Navaratri Special | Pongal | Paayasam | Rice Kheer | Kitchen Cooking

Cardamom Jaggery Soaked Rice (2 Cups rice – 4 Cups water) Add Milk when water is almost gone Jaggery Cardamom Add more milk when rice thickens Cashew nuts Raisin / Kismis Ghee Ghee

How to Make Chocolate Cornets (Cornet-Shaped Sweet Buns Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s make the bread dough. Dissolve the instant dry yeast in the lukewarm water and let it sit for 5 minutes. Combine the sugar, salt, non-fat dry milk powder and the bread flour in a bowl and stir together with a spatula. Add the […]