Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase

We cook with “five tastes, five colors, and five techniques,” We cook with “five tastes, five colors, and five techniques,” which is the basis of Shojin cuisine. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, and spiciness. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, and spiciness. “Five tastes” refers to saltiness, bitterness, sourness, sweetness, […]

Cooking with Marshmello: How To Make Marshmello Spiders

Hello and welcome to the second episode of cooking with Marshmello We’ll be whipping up a very special treat for you Marshmello Spiders Melo, can you bring out the ingredients, please? Don’t tell me you’ve forgotten the ingredients it’s only the second episode. Ahh. There they are go ahead and bring them out, please Let’s […]

Cooking like a Masterchef – LuisNani

Welcome to my place! Come in. Mind this name… Chef Luis Nani. He is a massive chef, big friend, we made six different plates and all taste good, all looks good. So I recommend you should come here to try all this food because it is amazing. 6th episode – Cooking like a Masterchef So […]

PRANKED! Served her own food in top restaurant 😂 – BBC

OK, now, ladies and gentlemen, what is more important on Christmas Day itself than lunch? Personally, huge fan. Who loves a Christmas lunch, by way of applause? Who could not? But of course, it needs to be prepared, so can I ask, by way of applause, who cooks Christmas lunch? Anyone in this room who […]

There’s More To Georgian Cuisine Than Cheese Boats || Eat Seeker: Kargi Gogo

I don’t have a cooking background but I found that you don’t have to go to culinary school to learn how to cook a new particular cuisine I mean I I feel like we had the best teachers in the world people who have been making it their whole life in Georgia we’re really fortunate […]

The NYC Restaurant Pushing Hungarian Cuisine || Eat Seeker: The Eddy

– There is something about Hungarian cuisine in that, it’s not just about the food, it’s about the experience, it’s about being together, it’s not necessarily just about a giant pig on your table, it’s about family and I think that drives me to wanna bring people together, over a steaming hot pot of chicken […]

Ajay Walia Wants to Change the Way We Look at Indian Cuisine

– [AJAY] Every household cooks everything differently. As to what’s considered authentic, and I think it’s just different set of memories that people associate it with. And all of those elements put together, it’s like changes the dynamics of the cuisine. The name Rasa came from Sanskrit. The word meant essence. What you will see […]

The Very BEST of BASQUE CUISINE

Oh my god, guys. Look at that. That’s my foot. That’s a 150 foot cliff that I’m about to repel down. Sometimes I forget that I have a fear of heights. And then I get to places like this and I realize that I think I just pooped my pants. We just got to this […]

The Top Female Chef is in This Tiny Roadside Inn

In the countryside, there’s no culture for fine dining. People eat because they need to feed themselves. So realizing fine dining in a place that doesn’t have this tradition is really very difficult. The challenge was big. That was not a touristic area, there were no restaurants around. If you’re motivated enough and for us, […]

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Chefs of the Strip

– You have a ruler? Zero five, so the apple, you cut at zero five, okay. Zero five by zero five, ah? You’re here. They tell me we’re crazy. It’s big, no? So it’s zero eight, ah? Perfection doesn’t exist. We are always reaching for perfection. If you think one of your dishes is perfect, […]