Be a Kitchen Star
Veal cutlet Pounding the veal cutlet until thin and wider Salt Pepper Flour Egg Bread crumbs seasoned with salt & pepper Fry at medium-high until both sides golden brown The crust should be crispy I serve with Zigeunersoße (Gypsy sauce) & salad Guten Appetit!
Food Busker, back on Food Tube. Freezing my backside off down here at Camden market. I cook on the street, people try my food and then they tell me what they think that bowl of food is worth. Welcome back my brothers and sisters. I’ve got the most amazing Oriental Beef Salad for you. It’s […]
We’re gonna make food using Play-Doh kitchen tools, then eat it. Let’s talk about that. ♪ (theme music) ♪ Good Mythical Morning! Very excited about today, because as a child, I used to make things – from Play-Doh, and it was like – Yeah. they were just asking you to eat it because they’ve got […]
Herrine Ro: Oh, and that’s good ramen. Yume Wo Katare has a line out the door every day, and I am very curious to see what the concept’s about, what the ramen tastes like, and what this whole hype is. So, let’s go find out. Yume Wo Katare doesn’t consider itself a restaurant. Rather, it’s […]
So I’m sitting at the kids area at IKEA very mature, good morning guys I have just arrived at IKEA And I’m actually very Excited for this video because I have never eaten foods from Ikea before and for the whole day so for the next 24 hours I am only gonna be eating food […]
Hello everybody in this video i’m going explain step by step my way to make the royal couscous i hope you will like it so so without further ado let’s make the preparation First of all I paint my chicken drumsticks with a marinade make with 1/2 teaspoon of salt and pepper, curcumin paprika and […]
hello this is chef john from food wishes comm with lions head meatballs that’s right some people think the name comes from their large size while others believe it’s because eating these gives you the strength of a lion but the actual answer is not quite as mythical all right apparently the people that invented […]
Hi everyone, its Natasha of Natashaskitchen.com and on this episode we are making a juicy, garlic crusted prime rib. You’ll be surprised how easy it is to make a good prime rib. We’ll start with a seven pound bone-in beef prime rib and I like to cut the bones away and tie them back with […]
