Cabbage Chana Dal Salad by Manjula, Indian Vegetarian Food

Today I will be making cabbage and chana dal salad. It’s a very colorful and healthy salad. Good salad to serve for summer brunch. This recipe will serve 3-4. I have 1/4th cabbage. 1/4 cup of chana dal 1 carrrot About 4 inch piece of cucumber 2 tomatoes About 10 mint leaves For dresing we […]

Kale and Tofu Salad by Manjula

Today I will be making kale and tofu salad. This is a healthy and delicious salad. This is a simple recipe. Kale with tofu, crunch of apple, cranberries mixed with ginger dressing. This salad will complement any meal. This recipe will serve 3. To make this salad we will need: I am using 4 kale […]

Carrot and Moong Dal Salad Recipe by Manjula

Today I will be making carrot moong dal salad. This is very nutritious and healthy salad with beautiful colors. This is a easy recipe to make, but very tempting. Carrot moong dal salad also makes a great afternoon snack. This recipe will serve 4. To make this salad we will need: 2 cups of shredded […]

Spinach Salad (with Homemade Dressing) Recipe by Manjula

Today I will be making spinach salad. This is very healthy, delicious and refreshing salad. Spinach with homemade dressing which is made with walnut, olive oil and ginger provides a very creamy and tangy flavor to salad. This recipe will serve 3-4. For this recipe we need: 4 cups of spinach, washed and cleaned. 2 […]

Sprouted Moong Salad Recipe by Manjula

Today I will be making sprouted moong dal salad. It’s very colourful, refreshing and healthy salad. Moong is a good source of protein and calcium. This salad you can serve as a salad or as a light lunch. This recipe will serve 2-3. For this recipe we need: About 1.5 cups of sprouted moong dal. […]

Sweet Saffron Rice by Manjula, Indian Vegetarian Cuisine

Today I will be making sweet saffron rice. Saffron rice smells and looks very delicious and very tempting. The recipe I am giving will serve 6-8 people. So here I have 1 cup of basmati rice you can use the long grain rice. 1.75 cups of water 1/2 cup of sugar 1/4 cup of milk […]

Date and Raisin Chutney Recipe by Manjula, Indian Gourmet Cuisine

Today I will be making date and raisin chutney. This exotic sweet and sour chutney is mildly spiced makes a great treat. This chutney is a great compliment to any meal. Date and raisin chutney is quick and easy recipe to make. This chutney will serve 6. For this chutney we need: 1 cup pitted […]

Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

Today I will be making moong dal dosa. It’s little different than regular dosa. Usually if you want to have make dosa you have to think about 2 days before. Because you have to soak the rice and dal overnight. Blend it and ferment it for overnight. This dosa you don’t have to ferment and […]

Rava Idli (Semolina Dumplings) Indian Cuisine Recipe by Manjula

Today I will be making rava idli. This is a very popular south Indian dish served for breakfast. Traditional idli takes about 2 days of preparation time. And this recipe is quick and easy and still tastes great. Idli is soft and spongy in texture and cooked on steam. This recipe will sever 4. For […]

Spinach Paratha Recipe by Manjula, Indian Vegetarian Cuisine

Today I will be making spinach paratha. This is a whole wheat flat bread stuffed with spicy spinach. This bread is very good to serve any time of the day even with just cup of tea. So this recipe will make 6-8 parathas depends on the size. To make dough I need 1 cup of […]