Kozhippidi – a Malabar cuisine

Corie pity ingredients paints made of quarter kg parboiled rice turmeric powder and cumin seed cardamom cinnamon stick peppercorn cumin sea ginger garlic paste green chilli curry leaves tomato chopped large onion sliced red chili powder coriander powder turmeric powder cumin seed powder coconut paste coconut oil salt and chicken method of preparation steamed bits […]

Wayanad, Kerala | Sightseeing & Malabar cuisine | Hill station North kerala

North Kerala is a magnificent region. I was really impressed with Wayanad. By the way, if you are in Mysore or Coorg, you can still connect to North Kerala. Before coming to Wayanad, I had not idea that North Kerala would be so beautiful. After waking up at 4 am, we went to Kurumbalakotta to […]

Cuisine of Kerala

food has always been a major ingredient in every culture but in the last few decades prisons of the world have migrated from the original homes to become known and cherished across their boundaries from time immemorial travelers and invaders have visited Kettler from various parts of the world cata lights integrated these visitors food […]