Muga Gathi – Sprouts in Maharashtrian Cuisine – By Vahchef @ Vahrehvah.com

hello namaste salaamwalekum satsriyakaal; welcome back to another session with your VahChef at Vahrehvah.com. Today we’re going to make another Maharashtrian preparation using moong, the green gram which are soaked over night and once you get the sprouts then you boil them till they’re nice and tender after they boil them they just wash it […]

Chicken – Konkani Chicken Recipe with English Sub-titles | Pure Maharashtrian Konkani style

Namaste I am going to make Chicken today. This is 250 gm chicken and for this I'll use all this ingredients This is half grated coconut If 250 gm chicken is taken then take half grated coconut And for that, this is 3-4 onions finely chopped Ginger Garlic Garam masala also known as khada masala […]

चिकन दम बिर्याणी | Homemade Chicken Dum Biryani | Step by Step-Chicken Biryani | Restaurant Style