Sensational Sandwiches | SAUSAGE AND PEPPERS HERO | How To Feed a Loon

[MUSIC] Hey, everybody. Hi, guys. So welcome back to How to Feed a Loon. I’m Chris. And I’m Wesley. My hero, the loon. The loon. And folks- Aw. You’re my hero. Anyway, let me tell you really why I said hero. That’s right. We are doing the most incredible Italian sandwich today. It’s so good. […]

Comfort Food | GOURMET BEEF STROGANOFF | How To Feed a Loon

[MUSIC] Hey, everybody.>>Hi, guys. >>So welcome to How to Feed a Loon.>>I’m Kris >>And I’m Wesley.>>The Loon.>>The Loon.>>And folks we’re really excited. We’re always excited, because today we are doing a classic dish, but we are elevating it to.>>Yeah we’re making a little [SOUND], shall we?>>[LAUGH] What?>>Gourmet Beef Stroganoff.>>We’re making the a little gourmet, I […]

Grilling | BEST-EVER BBQ SHRIMP | How To Feed a Loon

[MUSIC] Shrimp?>>Queen.>>[LAUGH] >>Shrimp! [LAUGH] >>You’re so rude.>>Hey everybody.>>[LAUGH]>>Welcome to How to Feed a Loon.>>The rude edition.>>No, no, no. Just keeping it real. My name is Kris! >>And I’m Wesley.>>The best->>The->>Queen there ever was in the world.>>[LAUGH]>>No, we’re so excited that you are->>The loon.>>No, the loon, the loon. Here today on How to Feed a Loon, […]

Appetizers | CLASSIC SPINACH AND ARTICHOKE DIP | How To Feed a Loon

[MUSIC] Hey everybody. Hi guys. So welcome to, How To Feed A Loon, I’m Chris. and I’m Leslie. The Loon [LAUGH] The Loon. And folks today we’re going appetizers. Yeah. We’re doing a dip. We can go appetizer. We could live on appetizer. Yeah and dips. And practically do and dips. [LAUGH] We are doing […]

Italian Cuisine | CLASSIC PASTA CARBONARA | How To Feed a Loon

[MUSIC] Hey everybody.>>Hi guys.>>So welcome back to How to Feed a Loon, I’m Kris.>>And I’m Wesley.>>The Pasta Loon!>>The Pasta Loon! >>Pasta Loon.>>[LAUGH] >>So folks, guess what we’re making? Pasta.>>Yes. >>Yes, we are doing one of our favorite dishes.>>Everything’s our favorite dishes.>>I know. >>But this is one of->>But this is my super duper favorite.>>[LAUGH] It’s a […]

Italian Cuisine | ARANCINI (ITALIAN RICE BALLS) | How To Feed a Loon

[MUSIC]>>Hey everybody.>>Hi, guys.>>So welcome to How To Feed A Loon, I’m Kris>>And I’m Wesley.>>The loon.>>The loon.>>And folks, today we are making an amazing, it’s an appetizer, I think it’s fair to say that.>>Yes, it’s very much an appetizer.>>Although we eat so many of them.>>That it is my entrée.>>It’s an entrée.>>[LAUGH] >>It’s an entrée to deliciousness, […]

Mexican Cuisine | CARNITAS (SHREDDED PORK) TACOS | How To Feed a Loon

[MUSIC] Hey everybody!>>Hi guys! >>So welcome back to How To Feed A Loon. I’m Kris >>And I’m Wesley.>>The loon.>>The loon.>>Porky loon. [SOUND] No, I let him define that.>>[LAUGH] >>So we’re doing something pork today. It’s one of our favorite things in the whole wide world.>>Thank you.>>[LAUGH] You love pork.>>I do. >>We are using our trusty […]

Asian Cuisine | PORK DUMPLINGS WITH SPICY PEANUT SAUCE | How To Feed a Loon

[MUSIC] Hey, everybody.>>Hi, guys. >>So welcome to How to Feed a Loon. I’m Chris. >>And I’m Wesley.>>The Dumpling Loon.>>The Dumpling Loon.>>Dumpling-la-da-loo. Dumpling right along.>>[LAUGH] >>Folks, we’re really excited because we are going Asian today.>>Yes. >>We’re doing everyone’s favor.>>We’d love it, we love it so much.>>I know, it’s so delicious. We’re making some dumplings.>>Yes. >>We are […]

Italian Cuisine | PENNE ALLA VODKA | How To Feed a Loon

[MUSIC] Hey everybody.>>Hi, guys.>>So welcome to How to Feed a Loon, I’m Kris.>>And I’m Wesley.>>The Italian-American Loon.>>[LAUGH] No, no.>>He’s Norwegian.>>Yes, [LAUGH] loon. >>But today we’re Italian and American.>>And Norwegian.>>And Norwegian.>>[LAUGH] >>We are going to make, I swear, I think it’s so many people’s favorite thing to order when they go to an Italian restaurant.>>So good.>>It’s […]

Tex-Mex Cuisine | AUTHENTIC HOMEMADE TAMALES | How To Feed a Loon

[MUSIC] Hey, everybody.>>Hi.>>Welcome to How to Feed a Loon. I’m Kris >>And [LAUGH] I’m Wesley.The Loon!>>The Loon, I don’t have jazz hands though. [LAUGH] >>I know, I’m so excited, I feel like doing jazz hands because today.>>Yeah.>>We are making what I think is one of the most amazing, brilliant culinary inventions of all time.>>It’s so […]