Mama Carol’s Mi Rancho Kitchen: Shrimp Tempura Tortushi

I’m Carol Berber, Mama Carol. I’m not a cook, I’m just a mom who loves to cook for her family. Tortillas are a part of every meal so I’ve become an expert at creating innovative meals using our favorite ingredient, Mi Rancho Tortillas. Today I’m making a great recipe I like to call it, Tortushi. […]

Cooking Tips: How To Make The Perfect Macarons | Season 5 | MASTERCHEF JUNIOR

Tonight, you’re going to have to make us a beautiful box of macarons, delicious almond meringue cookies. They require a huge amount of technical skill to get just right. That smooth, hollow top. That ruffled bottom edge. That rich, thin center layered between buttercream or ganache. It starts with egg whites, a little pinch of […]

Tuna Casserole – Canteen Cup Cooking – Backwoods Cuisine with Plain Phillip

Hi friends! Welcome to cooking with Just Plain Phillip. Today we’re going to have a little Backwoods Cuisine. I’m down here at the Falls of the Ohio. It’s a beautiful day, the sun is out. We’ve got a little break from the wind down here. Going to do a little cooking. Today I’m planning to […]

TOP 3 SANDWICHES IDEAS AND FOOD HACKS THAT EASY TO MAKE | Multi-Do Food Craft

bow mode chop avocado celery chicken put all the ingredients on the toast add a little black pepper a little olive oil Bon Appetit boiled potatoes garlic hoopenya pepper onion olive oil add seasonings fry everything hamburger bun Bon Appetit radish salad green olives olive oil hot dog roll bacon Bon Appetit

Kitchen At The Mission Pumpkin Ravioli

TO SEE HOW THEY ARE CELEBRATING THE SEASON IN A VERY TASTY WAY. MY NAME IS BENJAMIN BRANT, I’M THE EXECUTIVE CHEF AT THE KITCHEN AT THE MISSION. WE ARE MAKING PUMPKIN RAVIOLI. WE START OFF WITH OLIVE OIL, TOASTED PINE NUTS, SQUASH, A PINCH OF SALT, A BIT OF BUTTER, A LITTLE BIT OF […]

Andrew Zimmern Cooks: Margaritas

I don’t drink so, if you make a non-alcoholic version of this it’s not a big deal. I would just add a little bit of extra sugar. ice machine, half a blender cup full. Now one of the things that I like in my margaritas is the antiseptic punch of fresh mint, some fine dissolvable […]

How To Make a Baked Alaska By Cake Boss Buddy Valastro

So we’re gonna make a chocolate ice cream cake, but we’re gonna do Baked Alaska on the outside. So we are gonna start with our cake batter, right, so I’ve got my butter in the bowl and I’m gonna put my sugar in there. So I just added a little bit of baking soda, Baking […]

Everything Miranda Kerr Eats In A Day | Food Diaries | Harper’s BAZAAR

Good morning! This is Teddy. I’m Miranda. Do you want to come spend the day with me? So one of my favorite things to have first thing in the morning is hot water with lemons. It’s a really great way to kind of kickstart your digestion. It’s full of Vitamin C. Cheers! After I’ve made […]

Real life meal prep (Follow-up video)

So this is what meal time prep looks like in real life in the Hudson house. It’s about 4:30 on a Wednesday. So I’m getting ready to have dinner here in about a half hour and then we gotta head out tonight for church. So we’re getting ready for that. And it gets a little […]

Easy Bacon Jam | Recipe by Stacy Lyn Harris

I’m making bacon jam today, and it is one of those Southern staples that you just have to have. The power has gone off today, and we’ve had a little trouble, but- so my kitchen may look a little bit different than it normally does. We’re running off of all batteries. It’s pretty interesting! I […]