Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

♪Hey baby I hear the blues are callin’, tossed salads and scrambled eggs.♪ Hey, what’s up guys? Welcome back to Binging with Babish. I want to thank you all very much for participating in the Reddit AMA last week. So, this week, I’m going to be recreating the top voted suggestion which was, Ratatouille. Now, […]

Hello Kitty Kitchen Re Ment | Part 4

So let’s take a look at the next one. It looks as though in this one, we can make some lunch. So in this one we get a loaf of bread. And we get this little flask, to keep your soup warm or hot drink warm. And then we get this adorable little bowl, with […]

Salad Fingers 11: Glass Brother

Well, hello, Mr. Fingers. There you are! I’ve got a collection of little buggers who’ve been waiting to see you. I thought I told you to get a haircut… Marjory Stewart-Baxter. When you disobey me… this is what it comes to– I suppose you find this… amusing do you? Hubert Cumberdale? You’re the best behaved, […]

Watch Blythswood Square Glasgow cook Highland venison dish

Good afternoon welcome to the Blythswood Square Hotel kitchen my name is Zoltan Szabo the executive chef of the hotel today we are cooking one of our best selling dishes from the a la carte menu which is a highland venison served with dauphinoise potatoes, broad beans and the dish will be executed by our […]

Gennaro’s Potato Salad | #PotatoMadness

Hi lovely people from Food Tube Channel! What are we doing today? I’m going to make for you and for me a fantastic fresh, tasty Potato Salad! Yes! You will love it! So simple. Three ingredients, maximum flavour. let me get a colander. Some fantastic potatoes I just boiled. The small potatoes, they cook for […]

Mama Carol’s Mi Rancho Kitchen: Shrimp Tempura Tortushi

I’m Carol Berber, Mama Carol. I’m not a cook, I’m just a mom who loves to cook for her family. Tortillas are a part of every meal so I’ve become an expert at creating innovative meals using our favorite ingredient, Mi Rancho Tortillas. Today I’m making a great recipe I like to call it, Tortushi. […]

Cooking Tips: How To Make The Perfect Macarons | Season 5 | MASTERCHEF JUNIOR

Tonight, you’re going to have to make us a beautiful box of macarons, delicious almond meringue cookies. They require a huge amount of technical skill to get just right. That smooth, hollow top. That ruffled bottom edge. That rich, thin center layered between buttercream or ganache. It starts with egg whites, a little pinch of […]

Tuna Casserole – Canteen Cup Cooking – Backwoods Cuisine with Plain Phillip

Hi friends! Welcome to cooking with Just Plain Phillip. Today we’re going to have a little Backwoods Cuisine. I’m down here at the Falls of the Ohio. It’s a beautiful day, the sun is out. We’ve got a little break from the wind down here. Going to do a little cooking. Today I’m planning to […]

TOP 3 SANDWICHES IDEAS AND FOOD HACKS THAT EASY TO MAKE | Multi-Do Food Craft

bow mode chop avocado celery chicken put all the ingredients on the toast add a little black pepper a little olive oil Bon Appetit boiled potatoes garlic hoopenya pepper onion olive oil add seasonings fry everything hamburger bun Bon Appetit radish salad green olives olive oil hot dog roll bacon Bon Appetit

Kitchen At The Mission Pumpkin Ravioli

TO SEE HOW THEY ARE CELEBRATING THE SEASON IN A VERY TASTY WAY. MY NAME IS BENJAMIN BRANT, I’M THE EXECUTIVE CHEF AT THE KITCHEN AT THE MISSION. WE ARE MAKING PUMPKIN RAVIOLI. WE START OFF WITH OLIVE OIL, TOASTED PINE NUTS, SQUASH, A PINCH OF SALT, A BIT OF BUTTER, A LITTLE BIT OF […]