Be a Kitchen Star
Hello. Are you hungry? You better get to the kitchen. “The chicken? The kitchen.” Chicken — kitchen. Today, I’m going to teach you about vocabulary that you will find very useful if you’ve ever been in a kitchen. Now, the thing that’s confusing sometimes is that when you want to say “kitchen”, you say “chicken”. […]
Basic skills. How to dice and slice an onion. The way you hold your knife, be confident with it and hold it nearer the blade, if you hold it near the end, you don’t have control. So the action is almost like a sawing action so the tip of your knife doesn’t really leave the […]
So, something about chopping, why chefs never cut themselves, well, hardly ever… you don’t want to be going like that. What is the origin of the word tapas? It comes from when you had a drink in the summer and there were lots of flies around in the heat and you put a little piece […]
Hi again. Welcome back to www.engvid.com. I’m Adam. Today’s lesson is a very interesting one. It’s one of my favourites. Why? Because I love to eat. Actually, a long time ago, before I was a teacher, before I did any of that, I went to culinary school. “Culinary” — I learned how to cook. I […]
want to speak real Cantonese from your first lesson sign up for your free lifetime account at Cantonese class 101.com you're finished with your meal and you're looking at the dessert menu what kinds of drinks can you choose with the cake set what kinds of drinks can you choose with the cake set the […]
g'day Nigel here for McGill music today I want to have a quick chat with you about Baker Street about that's that cool saxophone solo on Baker Street now I've got loads of people always asking me about how to play that solo so I thought I'll do a lesson and show you how to […]
hello this is chef sean roe on behalf of expertvillage.com our next preparation is a basic baking preparation for chicken what we're going to do is take a little olive oil pour it on the bottom of a baking pan you're going to place our chicken breast on top of the oil we are going […]
hi and welcome back to the WI cookery school where I'm showing you how to make a basic white dough into many different things my name's Ali Haig and I want to demystify bread making bread making is one of the oldest crafts in the world and it's a great synergy between our brains and […]
