BEIGNET RAPIDE + ASTUCE RECETTE FACILE 👍👌😉 cuisine marocaine

Hello everyone today is the recipe donuts 100g butter 3 tablespoons grated coconut 80g sugar 3 eggs BAKING POWDER 14g Lemon peel Flour (about 350g) 200ml milk BAKING POWDER 14g butter sugar Pinch of salt. 3 eggs Lemon peel 3 tablespoons grated coconut. Flour Heat the oil before frying Thank you for watching

General Robert E. Lee Cupcakes Recipe – Southern Queen of Vegan Cuisine 30/328

Chicken Breast with Rusks and Cheese

Hello, everyone, hello, MO! Hello! What will we make on this episode, MO? Today we’ll make chicken breast with rusks and cheese. Mh. What ingredients will we need to make it? Chicken breast, garlic. Mh. Mustard. Mh. Sug… Butter Melted like that. Yes. What do we have here? What spices? Salt. Mh. Mmm… Garlic powder. […]

How to Make Lemonade

A cool glass of freshly squeezed lemonade is one of Summer’s sweet tart cool downs. And it’s so easy to make. Here’s how, in just three steps. Step One: Squeeze the lemons. Use a juicer to squeeze ten lemons. Pour the juice into a large pitcher. Step Two: Add Sugar. Measure 1 cup of sugar, […]

Pan seared chicken – Pan seared chicken recipe – Food Planet

Do you want to know how to make Pan Seared chicken in very easy ways ? let me tell you the most important and the better way to do so. here are some ways you can follow to make pan seared chicken easily . Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon freshly […]

Lemon Gingersnap Posset – Easy Lemon Pudding – Food Wishes

hello this is chef john from food wishes comm with lemon gingersnap posits that’s right you know a dessert is old when it appears in one of Shakespeare’s plays although back then it was more of a sweet spiced drink that was actually used in Macbeth to poison someone but long story short eventually devolved […]

Wild vs Domesticated Foods Ep.3

From the initial discovery of a wild food through its cultivation to today I’ve got more foods for you starting with the Apricot. Cultivated for over 3000 years in China, the apricot was eaten raw or smoked and sold as black smoked apricots. During these times their seeds were also used to flavor dishes. This […]

Our Kitchen Series: How to Make ASIAN DIPS!!!!! (Sawsawan!!!!!) :) [SUB]

Hi Everyone!!! Welcome to my channel!!! 🙂 :):) Today we’re going to make Asian-inspired dips These are what we need… Vinegar This is red cane vinegar. But you can use whatever kind you have at home. Chilis These are red chilis freshly picked from our mini vegetable garden 🙂 Garlic We need to peel and […]

Lemon Drizzle Cake Easy Recipe by MJ’s Kitchen

All praises to Almighty ALLAH (S.W.T.) who is the most Merciful, most Gracious, peace be unto you. Welcome to MJ’s Kitchen & today’s recipe is Lemon Drizzle Cake I’ll bake this cake in oven, viewers asks use of oven, preheating method & setting temperate. you can bake on stove if you want just following my […]