How to Make Salsa with CORN & BLACK BEAN SALSA video in minutes for entertaining & WT LOSS by Pachi

Hi! Welcome to Pachi the Colombian cook. Today I’m gonna show you two delicious corn salad. One is corn alone with some herbs and the other one is an amazing, amazing mixture of corn, black beans, and we’ll see in just a minute First thing we have to do is to get rid of the […]

Beignets de courgette 5 min top chrono ⏰c’est la fête à la courgette 🎉🥳

ZUCCHINIS MOZZARELLA TOOTHPICKS FLOUR EGGS PARMESAN BREADCRUMBS FRY 2 MIN TOMATO SAUCE GRATED POTATOES SALT & PEPPER EGG WHITES BAKE AT 475 °F 15 MIN ZUCCHINI ONION DICED BACON GRATED CHEDDAR EGGS BAKE AT 350 °F 5 MIN GRATED ZUCCHINIS SALT FLOUR EGG PARMESAN PROSCIUTTO GRATED MOZZARELLA BAKE AT 400 °F 20 MIN ZUCCHINI TOMATO […]

Pantry Staples for Easy Vegan Cooking 🍽️

Want to know some of the essential pantry staples to have on hand for healthy vegan cooking? Keep watching. Hello I’m Ann, and I’m Chloe, and we are Veggie Magnifique, and today we’re talking about something really helpful – how to keep your kitchen pantry stocked with whole foods. These foods are our go-to staples […]

Les Ateliers de cuisine en français

Bonjour jour je m’appelle Emmanuel, et donc je dirige les Ateliers de cuisine en français. J’ai décidé de créer les Ateliers de cuisine en français suite à mon expérience en tant qu assistant d’éducation dans les écoles d’immersion, j’étais assistant d’éducation en 2009. Lors de ce passage en école d’immersion j’ai constaté qu’il manquait des […]

Lentil Okra Curry

Hello and welcome to The Vegan Corner. Do you like curries? I hope you do, because that’s what we are going to prepare here today. The issues we find with many popular curries is that they require spices that are not necessarily easy to find all over the globe. However, very interesting curries can also […]

My Big Fat Greek Baked Beans – Food Wishes

hello this is chef john from food wishes comm with my big fat greek baked beans that’s right if people ask me who makes the best baked beans I might have said someone in Boston or maybe some barbecue joint in Texas but ever since I discovered this very hearty incredibly delicious giant bean casserole […]

Meilleur Pain Farci Facile 😉 recette cuisine marocaine

Hello Easy Stuffed Bread 100g fine semolina 300g flour 1 baker’s yeast Teaspoon of sugar salt 3 Teaspoon olive or vegetable oil cumin Warm milk about 220ml leave the dough brewing onion red pepper carrot + zucchini 2 tablespoon coriander parsley semolina Mozzarella cheese 1 egg + vinegar drops Sesame Oven 180 degrees Cooking 25 […]

NORMAN – FAIRE LES COURSES

It’s currently 34°C My skin might sweat like a slug I have to admit that “grocery shopping” is really a nice and mundane activity it kinda looks like “Noddy” doing a podcast “I don’t know if you noticed… but when you go shopping in toy’s land…” but it’s good to talk about shopping though because […]

ISLANDE : Hervé Cuisine avec un chef star islandais

I’m meeting today Chef Árni Ólafur Jónsson C’est chez toi ici? oui c’est ici que j’habite en ce moment ! Here we are in Árni Ólafur Jónsson garden we are going to use fresh vegetables for our recipe what do you grow here? Ici on fait pousser 50 variétés de légumes salades, oignons, des herbes […]

Meilleur Pain Farci Facile 😉 recette cuisine marocaine

Hello Easy Stuffed Bread 100g fine semolina 300g flour 1 baker's yeast Teaspoon of sugar salt 3 Teaspoon olive or vegetable oil cumin Warm milk about 220ml leave the dough brewing onion red pepper carrot + zucchini 2 tablespoon coriander parsley semolina Mozzarella cheese 1 egg + vinegar drops Sesame Oven 180 degreesCooking 25 / […]