The Best Comfort Food In Koreatown NYC || Food/Groups

Welcome to KOREATOWN! Welcome to KOREATOWN! Located on just a single city block in the middle of Manhattan, this “town” is more like a micro-neighborhood, because only a fraction of New York City’s 100,000+ Korean-Americans actually live on the stretch of West 32nd St known as Korea Way. Now, a lot of people think of […]

Soybean sprout side dish (Kongnamul muchim: 콩나물무침)

My spicy, frugal potato side dish (Maeun-gamjajorim: 매운감자조림)

(knife chopping on wood and happy instrumental music) – Hi everybody, how are you doing these days? Do you love cooking these days? I heard that all the time so many interesting messages from you guys. I’m so happy because my recipes are shared by so many people like you! Today’s recipe is very special. […]

Korean red bean rice and side dishes (팥밥)

Hi everybody! Today I’m going to make patbap, rice with read beans. Patbap is very special. Somebody’s birthday? We make patbap. Family members who live far away coming back home? Mom is: “Oh, I made special rice today.” Red color is wards off bad spirits. This is red beans. It’s also called Azuki beans. You […]


Mandu Kimchi Preview Welcome back : ) Hey guys! Today, going to make rice cake soup. What did you eat for New Year’s Day? a lot of eggs Lots of meat, too! I boiled all the rice cake soup, and I didn’t have enough, so I boiled more. Kim Garu egg strands and meat I […]

Spicy cucumber side dish (Oi-muchim: 오이무침)

Hello everybody! Today we are going to make simple simple simple easy easy easy but delicious recipe. We call this oi-muchim. Seasoned cucumber. Korean seasoning we are going to use. This is like a salad. With this guy. English cucumber! I just took it out from my refrigerator and washed. So still cold and very […]

Korean fruit salad (Gwa-il-saelleodeu: 과일샐러드)

(knife chops and happy upbeat music) – Hi everybody, I wanna be shiny, how do I look? (giggles) These days are the end of year. Everybody is in very festive mood and people get together, family get together, friends get together. We have a lot of parties. To celebrate the end of this year I […]

Spinach side dish (Sigeumchi-namul: 시금치나물)

(fast chopping) (upbeat instrumental music) – Hello everybody! A bouquet of spinach! This is for you. Would you be interested in getting a bouquet of spinach or a bouquet of flowers from me? I would choose spinach. Why? We can eat it as a side dish. So today I’m going to make spinach side dish. […]

Jellyfish Salad (Haepari-Naengchae: 해파리냉채)

(chopping) (upbeat music) – Hi everybody! Today I’m going to make really unique dish, jellyfish, edible jellyfish. There are tons of different kinds of jellyfish, but it’s edible, be sure. But you don’t have to worry about, you go to a Korean grocery store, they already precut and packaged it. This is, in Korean, haepari. […]

Eggplant and soy sauce side dish (가지나물)

(guitar music) Hi everybody! Here you go! This is eggplant! Korean eggplant: ‘ga-ji’ We are going to make gaji-namul, steamed eggplant. Gaji-namul is always my favorite side dish. First, we are going to steam this and then this is my steamer pot. And I added two cups of water here then the steamer rack, I’ll […]