Gatte Ke Kadhi Recipe by Manjula, Indian Cuisine

A popular cuisine from the state of Rajasthan. Besan (gram flour) dumpling with spicy gravy. This is a mouth-watering dish. Gatte ke kadhi. Welcome to Manjula’s kitchen. Today I will be making gatte ke kadhi. Besan (gram flour) is a main ingredient for this dish. This is my granddaughter favorite dish. Gatte ke kadhi can […]

Kadhi Pakoras Recipe by Manjula, Indian Vegetarian Cuisine, punjabi kadhi

Today I will be making kadhi, North Indian style. Kadhi is basically blend of yogurt and besan (gram flour) gravy. Floating besan pakoras. Kadhi is usually served with plain rice. This recipe will serve 2-3. For this I need 1 cup of yogurt. 2/3 cup of besan (gram flour) 3/4 teaspoon of turmeric About 3 […]

Kachori with kadhi (rajasthani cuisine semi homemade) Recipe by Manjula

Kachori with kadhi sounds interesting! Usually, kachori’s are served with chutneys. This is a Rajasthani specialty that is simply delicious. There were times we like to indulge ourselves or want to make a special treat for guests. But there is not enough time on that day to prepare such dishes. For time like this, I […]

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