Food Stylist vs. Ramen Bowl | How to Style DIY Ramen for Photo | Well Done

– Yes, I went to culinary school. I also could have bought a Mercedes-Benz, but instead I learned to cut scallions. Never compare your education to buying a car, edumacation. I’m a food stylist. Consider me a makeup artist for food. I take boring, everyday average food and make it look amazing. I’m gonna show […]

How to Make Omurice (Omelette Fried Rice Recipe) | Cooking with Dog

Hi I’m Francis The host of the show Cooking with the Dog Let’s cut the ingredients for chicken rice Cut the chicken meat into half inch pieces Sprinkle salt and pepper Rub the seasonings into the chicken meat Let’s chop the onion into little pieces Make cuts in the onion but leave the root attached […]

How to Make Omurice (Omelette Fried Rice Recipe) | Cooking with Dog

Hi I’m Francis The host of the show Cooking with the Dog Let’s cut the ingredients for chicken rice Cut the chicken meat into half inch pieces Sprinkle salt and pepper Rub the seasonings into the chicken meat Let’s chop the onion into little pieces Make cuts in the onion but leave the root attached […]

Trying Japanese and Jewish Fusion Food

(upbeat music) – [Sawako] We’re not trying to make everything half Jewish and half Japanese. (bell dings) It’d be easy to call it Jewish-Japanese, but it’s more than that. – [Aaron] It comes from a very genuine place. I think our food is a lot about building bridges, not about barriers between cultures. (upbeat music) […]

Trying Japanese and Jewish Fusion Food

(upbeat music) – [Sawako] We’re not trying to make everything half Jewish and half Japanese. (bell dings) It’d be easy to call it Jewish-Japanese, but it’s more than that. – [Aaron] It comes from a very genuine place. I think our food is a lot about building bridges, not about barriers between cultures. (upbeat music) […]

Japanese cuisine Korokke.What a yoga tutor eats in a day.

hi everyone its Mei Akemi Ihara today I’m going to show you a delicious Japanese potato cuisine it’s a popular family cuisine in Japan my mom would often cooked this dish with mashed potatoes and ground beef or pork and onions crispy on the outside but fluffy on the inside it’s not difficult to make […]

White Fish with Orange Sauce

You picked a lot of oranges! Time to load these up in the truck! Thank you! No problem! Wow, I got a whole bunch of oranges. Yay! Hey guys. This time I’m making one of my favorite fish recipes with oranges. You can use any type of mildly flavored white fish like cod or tilapia […]

Taiwanese meatball, loved by local people, materials used│Taiwanese Food│Chunghua cuisine│

Meatball is a street food snack in Taiwan Its name is derived from its appearance The meatball is generally a translucent oblate shape with a diameter of 6~8 cm. It is a translucent meatball made of sweet potato powder or rice flour Inner packaging of pork, mushrooms, bamboo shoots, etc conditioning methods are mostly fried […]

Taiwan Style Jelly│Taiwanese Food│Chunghua cuisine│

The traditional ancient early-style snack powder that is delicious and cool is to rush the hot boiled water into the sweet potato powder and use the natural yellow pigment of Chinese herbal medicine Hawthorn not only beautiful, but also The effect of clearing away heat, quenching thirst, promoting blood circulation and dispersing phlegm the hot […]

Fluffy Souffle Pancake│Taiwanese Food│Chunghua cuisine│

It is a French-derived dessert that is light and fluffy after baking And there is a “most vain gorgeous dessert” title all because this dessert is full of fluffy appearance after baking but the beautiful appearance is fleeting and it does not have the solidity of the cake body the taste of the entrance and […]