“So reckless, it’s terrifying” – Simon Baker asks you to Fight For Our Reef

Hi, my name’s Simon Baker. I don’t usually speak out on public matters I’m an actor, I try to stick to what I know best. But I’m a father too. and a proud Australian, and I worry. because what is happening to the Great Barrier Reef isn’t normal it’s not right and it’s time to […]

Professional Baker Reviews Cheap Doughnuts

– [Nicole] We grew up with only cheap doughnuts because nobody had gourmet doughnuts back then. I’d have to say that I prefer the classic stuff, like, simple is better. Smell-wise I can tell you it smells the most fake a doughnut could possibly smell. It also happens to look like a little butthole. It’s […]

Kuşadası, Turkey: Cruises and Cuisine

Turkey is where East meets West. For centuries, a cultural, economic, and religious crossroads, it’s long been a land of change. And Kusadasi is a fine example of the latest change, modern prosperity. The port of Kusadasi is a good low-stress place to start our Turkish adventure. As if to remind its residents of a […]

QUAND TU CUISINES – LES PARODIE BROS

[Music] Ha !! What a beautiful day ! This one … It’s so beautiful !! Ah anyway ! [Olivier laughs] It’s disgusting ! I’m going to make pasta It’s easier ! Today is a special event, why? Because we welcome Daniel into our family So all together … * Hello Daniel * Aren’t you going […]

Street Food at Pak-India Border | Bulleh Shah ka Mazar | Famous Andarsay & Falooda | Pakistani Food

Asalam-u-Alaikum, My name is Zia Tabarak & currently I’m on Ring Road, Lahore… …and we’re on our way to Kasur. The city of Kasur is a 1.5 hours drive from Lahore. The reason behind our trip to Kasur is because of Baba Bulleh Shah’s Shrine. There’s also the Ganda Singh Border where a Parade takes […]

Cooking the Books | Black Books Season 1 Episode 1 | Dead Parrot

I don’t know, Nick. You’re the accountant. – These books… – Yeah, I know. – Hello? – Maybe. I’m not sure. – Bernard! Excuse me! – Yeah.. – Excuse me. I just wonder if… Hel… It’ll be much simpler this time, Nick. Honestly. The accounts are in order. OK. Well. I’ll see you in an […]

Barranco, LIMA, PERU: delicious Peruvian cuisine | Lima 2019 vlog

Do you smell my garlic breath? I smell you all the time. I smell good all the time. [laughs] [music] Welcome to Barranco, the most colorful, artsy and Bohemian neighborhood in Lima, Peru. [music] So, how’s the water? Say loud. -Loud. -No. Today, I’m gonna show you why Barranco is one of those places you […]

UNBOXING MONSIEUR CUISINE EDITION PLUS + TESTE ET RECETTE MERVEILLEUX AU CHOCOLAT

Hey guys ! Hope you’re ok today ! today, we find ourselves in a new video for a video that doesn’t exist on my channel It’s an unboxing And.. it’s not just any unboxing because it’s a big one We’ll open together…. The Mister Cuisine You can see that it’s a multfunction robot this cardboard […]

Master Baker Reviews Free Restaurant Bread

– I mean you can’t call that a baguette, really, or you would be jailed in France. (playful guitar strumming) My name is Gus Reckel. I’m the owner of L’imprimerie. Being French, I’ve been baking my entire life. Today, we’re gonna taste some free bread from restaurants all over America. I’m very excited. (lightly playful […]

EDGAR COOKS FOR SANTA!

‘Twas was a night before christmas When all through the house. not a creature was starring. except for Santa. Who was dying. *groans* I’m dying. The YouTube algorithm. *coughs* It’s killing Santa. All of the elves are dead. All of them.. reindeers are dead. Even Rudolph. Nothing can save me.. Christmas is surely doomed. Edgar: […]