Be a Kitchen Star
That’s Galuh. -No, no, That’s Galuh. He’s annoyed seeing you, bro, -No, no, no. Why??. Yes, correct. It’s for him to camouflage like that. it’s means that it’s really… what was it… This is a trapper…. -We can say that it’s an expert trapper, right?. -Yes, that’s precisely correct, sir. -And you shouldn’t hold it […]
Good morning adventurers. Good morning! We made it to Mexico So last time you guys saw us we were in Vegas and we have to fly over to Mexico We’ve actually been here for a week. We’ve just been chilling in a small town that’s between Cancun and Playa del Carmen that’s a town called […]
Welcome to Copenhagen for safety reasons, please remain seated with your seatbelt on Good morning adventurers Hello there! We have left our bunker down in France Our dress the old bunker, huh? So we dropped off our car in Brussels caught a plane up to Copenhagen Ultimately our goal is we’re gonna head over to […]
This is Matthew from VICE’s Brooklyn office. China’s tradition of insect eating is far from mainstream. But recently there’s been a resurgence in the culture. VICE China explores this peculiar industry. This is What we Buy: Bug Eating Industry – Part 1. His shoes should be fine. It’s ok if he wears his own shoes. […]
From one to ten? Maybe ten! Ten! In one word – one English word – how would you describe it? Justice delicious! That’s two words! Justice delicious! That doesn’t even make any sense! Justice delicious! Justice delicious! Japan is home to arguably the finest cuisine in the world. If not for the fresh, high quality […]
Hello Myself Garima on GG’s Platter. Once again I am here with the Salad Recipe, speciality of GG’s Platter. Which is unique, name is Kimchi Salad but its in GG’s Style. Normally Kimchi Salad is not cooked. But the cabbage which is the basic ingredient of Kimchi Salad I don’t like eating it raw So, […]
(bluesy electric guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. Chicago is one of the country’s defining food towns. When visitors come to graze through its remarkable dining scene, they often zero in on one of the town’s most famous creations: deep dish pizza. Love or loathe these cheesy, crusty monsters, everyone’s […]
Take this to daddy, please Today we are cooking chickens in a tandoor The thick meat needs to be cut in order to get cooked through Let’s marinade the chickens We’ll use an Abkhazian sauce Called Adjika Bring me some lemonade from the fridge This special sauce contains all the spices we need Pour in […]
Mandu Kimchi Preview Welcome back : ) Hey guys! Today, going to make rice cake soup. What did you eat for New Year’s Day? a lot of eggs Lots of meat, too! I boiled all the rice cake soup, and I didn’t have enough, so I boiled more. Kim Garu egg strands and meat I […]
Hwagae Market. Are there viewers? – “Talk to the viewers”. Hello. Let’s wait for a bit. – Okay. Nobody left a comment. – “OMG”. – Hwagae Market. I see viewers now. – I didn’t shave today. – Me neither. – It happens. – We look too natural. I forgot to shave. – This is… – […]
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