Be a Kitchen Star
Hi it’s AlaskaGranny we all know the benefits of eating fish it’s great for us it’s healthy it’ s part of a healthy diet well I’m gonna show you today the easiest way ever to prepare halibut halibut is one of my favorite fishes it’s simple to cook and then you can serve it with […]
hi today we picked up this Pioneer Woman crock-pot it was actually an impulse purchase couldn’t resist it’s very pretty with the flowers in hand side so that’s what caught my eye and it’s an upgrade to the old crock pot that we had I actually had one that not falling off it still kind […]
Bong-Bobong-Bong-Bong-Bong-Bong-Bong-Bong-Bong-Bong Hello, this is Murgerbong. Today, clams, kalguksu, and cabbage kimchi. I’ve prepared this for you once. Still, it’s delicious~ from the soup Delicious! I’ll start with kalguksu. Wow, I’ve boiled it, but it’s delicious. This time, I eat Kimchi. I’m crazy The soup tastes good. Manila clam This time, I eat potatoes. It’s so […]
– Where’s the coin? (laughs) I don’t see the coin here. – So that was a sick joke! (playful music) – Hello there. – You know, Christmas morning, oh my Gosh, it’s Christmas. And then I rush down the stairs, usually, my mom and dad would still be sleep. – Sometimes. – A lot of […]
Everybody says it’s amazing what we do. It’s bespoked, custom. It’s the highest Four Seasons restaurant in the world. I often hear, ‘How are you going to wow us on this trip, Kerry?’ So how can we enhance this guest experience even more? It’s a top chef challenge. The social area is really exciting for […]
– Where’s the coin? (laughs) I don’t see the coin here. – So that was a sick joke! (playful music) – Hello there. – You know, Christmas morning, oh my Gosh, it’s Christmas. And then I rush down the stairs, usually, my mom and dad would still be sleep. – Sometimes. – A lot of […]
We all know it’s never good to judge a book by it’s cover, but since no one reads books anymore, except “Rhett & Link’s Book of Mythicality.” – Boom. – Who cares. So what about judging snacks by their packaging. It’s time for snackaging. Korean food edition. Yeah, snackaging is a word we made up. […]
– Hey everyone, I hope you’re having an amazing day. It’s Mark Weins. I am in Goiania in the state of Goias in Central Western Brazil. We’re gonna especially focus today on a local fruit called pequi which is a semi-dangerous fruit, but it’s loved in this region. It’s one of those fruits that you […]
– Hey guys, so we’re in the kitchen today learning about DIY. I’ve done these rose gold tiles. I am obsessed with everything metallic so I wanted to kind of add that flair into the kitchen. What we had underneath was originally a brown tile. It wasn’t the nicest of colors. All I did was […]
Hi Everyone Today, I take you with at the Tatie-Maryse Atelier So it’s a cooking class where we will cook conch it’s typical of Martinique because we will cook some Martinican meals So stay with us and dont forget to subscribe to the channel. So lets go! It’s a very good experience, We learn and […]
