Easy Southwest Pasta Salad! | Amiyrah from Millennial Moms

Easy TIRAMISU Cake | No-Bake Dessert

– Hey, everyone. It’s Natasha of NatashasKitchen.com, and today I’m gonna show you how to make a classic tiramisu. This is a simple, make-ahead recipe, and you’re gonna love what we put in the cream. So let’s get started. We’ll start with the syrup. In a medium bowl, combine one and a half cups of […]

Chicago’s Best Off the “L”: Dave’s New Kitchen

[Upbeat Music] – Checking out Dave’s new kitchen in Evanston is great for so many reasons today. First, the Noyes L stop is just a half-block away. Second, I didn’t have to look for parking ’cause there’s a ton on the street. And third, calzones. Did you hear me? Calzones! You’ve been in the industry […]

TIRAMISÙ – ORIGINAL ITALIAN RECIPE

Dear friends of GialloZafferano It is a real honour for me to introduce to you the recipe of real love, the kind of unconditional love which lasts forever. It is the recipe my granny used to make for my mum and then my mum to me and I will make it for my chubby baby […]

Chicky Chicky Parm Parm – The Cooking Show

-We’re in the Munchies test kitchen. We’re going to make Chicky Chicky Parm Parm. Or should I go this way? -Yeah. -Chicky Chicky Parm Parm. Or do it backwards? Chicky Chicky or Parm Parm Chicky Chicky? It’s a reference to “Parks and Rec” when Tom talks about all the things he loves, and I like […]

Italian Cuisine | BEST-EVER PASTA POMODORO | How To Feed a Loon

Chicken Fettuccine Alfredo Recipe – Easy Dinner

Hi everyone, its Natasha of Natashaskitchen.com. Today I’m sharing my mom’s recipe for chicken fettuccine Alfredo. It’s so creamy and good and actually doesn’t have any cream in it. It’s an easy dinner idea and we have loved it for years. Start by cooking 12 ounces of fettuccine pasta in a large pot of salted […]

BEST potato gnocchi recipe

ciao Giuseppe. oggi ricetta bellissima, ho deciso di scegliere solo ingredienti freschi sale pepe salvia melone poi hai bisogno del burro grazie signora e… gamberi Per fare gli gnocchi freschi Giuseppe ti suggerisco di fare una magia per fare questa magia devi usare patate sale olio d’oliva uova farina devi fare così patata patata ciuccia […]

Italian Cuisine | CLASSIC PASTA CARBONARA | How To Feed a Loon

[MUSIC] Hey everybody.>>Hi guys.>>So welcome back to How to Feed a Loon, I’m Kris.>>And I’m Wesley.>>The Pasta Loon!>>The Pasta Loon! >>Pasta Loon.>>[LAUGH] >>So folks, guess what we’re making? Pasta.>>Yes. >>Yes, we are doing one of our favorite dishes.>>Everything’s our favorite dishes.>>I know. >>But this is one of->>But this is my super duper favorite.>>[LAUGH] It’s a […]

Italian Cuisine | ARANCINI (ITALIAN RICE BALLS) | How To Feed a Loon

[MUSIC]>>Hey everybody.>>Hi, guys.>>So welcome to How To Feed A Loon, I’m Kris>>And I’m Wesley.>>The loon.>>The loon.>>And folks, today we are making an amazing, it’s an appetizer, I think it’s fair to say that.>>Yes, it’s very much an appetizer.>>Although we eat so many of them.>>That it is my entrée.>>It’s an entrée.>>[LAUGH] >>It’s an entrée to deliciousness, […]