Cooking Persimmon Fudge

Everyone loves a sweet treat, but when you can make it yourself from something that grows right here in Missouri, it makes it that much sweeter! Fully ripe persimmons are nature’s candy, but if you try to use them while they’re still firm, you could be put off persimmon forever. Wait to pick the fruit […]

Mooli ki bhujia Recipe|Mooli ki Subzi Recipe By Student Cooking In Urdu/Hindi.

Assalam u Aliakum.!welcome to student cooking. Today we are making MOOLI KI BHUJIA Notedown the ingredients of mooli ki bhujia mooli with leave ( radish along with leaves)=1-1/2 kg Use only the fresh and green leaves,do not use those leaves which are yellow in color. Scrap the radish and then cut into slices and cut […]

How to Make Tuna Salad

Tuna salad has been a staple of the American diet for years. We’re going to make a tuna salad you will look forward to every time. Put tuna into a medium bowl. Add mayonnaise, and lemon juice. Stir in celery, chives, parsley, salt, and pepper to taste. Mix into tuna until mixture has the consistency […]

How To Julienne (Finely Slice) | 1 Minute Tips | French Guy Cooking

Hey Guys let me show you how to julienne also known as cutting food into match stick pieces I am using a carrot but this will work with many other vegetables cut it into 2 inches pieces then trim the rounded sides this will secure the veg on the board cut it lengthwise into even […]

Coq Au Vin Recipe – Cooking with Bosch

Cut 200g of Button Mushrooms into quarters Cut 100g of Leeks into 2cm slices Cut 100g of Celery into cubes Cut 300g of Onions into thick slices Cut 300g of Carrots into cubes Cut 800g of Idaho Potatoes into cubes Using the MaxoMixx Blender separately blend 50g of Garlic 150g of Shallots Season 4 Chicken […]

Cream Stew Recipe (White Chicken Stew with Mushrooms and Root Vegetables) | Cooking with Dog

Hi, I am Francis, the host of this show “Cooking with Dog.” First, season the boneless chicken thighs with the white pepper thoroughly. Sprinkle on the salt and lightly pat the seasonings onto both sides. Let the chicken sit for about 10 minutes. Meanwhile, let’s cut the vegetables. Cut the carrot in half lengthwise. Chop […]

Gol Gappay Recipe – Pani Puri – Golgappa Pani Recipe

Gol Gappay / Pani Puri Recipe Plain Flour 1/2 Cup Semolina 1/2 Cup Salt 1/4 tsp Water as you required Rest for 1 hour Ingredient for Green Water Water 4 Cups Mint Leaves 24 Coriander 2 tbsp Green Chili 1 Ginger Powder 1/2 tsp Black Salt 1 tsp White Salt 1/2 tsp Cumin 1 tsp […]

Marc Coan Designs – Meet Marc. Get a Kitchen Intervention.

That’s where everybody ends up. No matter what you do in the house. The place has to work. It has to function. I’m moving the refrigerator over there. I’m putting the stove here. I’m opening up a wall into another room. I’m you know, making it the perfect world is sort of my scenario. I’d […]

Hay Day Kitchen: Apple Jam

HAY DAY KITCHEN APPLE JAM 5 RED APPLES (WASHED) CUT APPLE INTO BIG SLICES MAKE SURE TO LEAVE OUT THE CORE DICE APPLES INTO SMALL CUBES ENOUGH TO FILL 4 CUPS IN A COOKING POT, ADD DICED APPLES ADD 3/4 CUP SUGAR ADD 2 TBSP CINNAMON ADD 1 CUP APPLE JUICE GENTLY STIR AS IT […]

4 Coolest Eggs Hacks that will Shock You | Milti Do Food Craft

You need 4 eggs Salt Dry greens fresh greens soy sauce milk shake it heat in a pan twist into a tube add cheese done! take 2 eggs salt and dry greens shake it pour into a hot pan take a straw take the boiled egg stick a straw around the egg take 2 eggs […]