Kabsa Saudi Recipe _ How to Make Kabsa _ International Cuisines

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Haft Mewa – Nawruz ‘Afghan Cuisine’

Hello viewers and welcome to this episode of our show. Today Iwill prepare Haft mewa for you all. Very famous afghan dessert The ingredients are in info above comment section. ingredients Raisins are picked to make the mixture sweeter and sweeter. All the ingredients were washed. also peeled almond pistachios and charmaghz. Add them in […]

How To Make Nicaraguan Nacatamales | La Cocina S2 – mitú

-Hello? -Hi, mom. How are you? Hi, sweetheart! It’s been too long since I last heard your voice. I want to cook a Nicaraguan nacatamal so I can show all of my friends. I wanted to ask you for the recipe. Could you explain it to me? Yes, of course. This is what you will […]

Cooking With Cannabis | Assignment Explorer

[music playing] I’ve never been high. I’m nervous. I don’t know how I’m gonna feel. See, Mom Aren’t you proud? I’ve always heard that edibles are just– put you on a whole other type of high. What are we making? Today I’m making kenefeh, which is filo dough with ricotta and mozzarella, and I have […]

Halwa-e-Ardi Recipe ‘Afghan Cuisine’ – Halva – Cooking Afghan Food

Hello sweet viewwers and welcome to this episode. Today I will prepare Halwa-e-ardi. I hope you all love this recipe of mine. The ingredients are as follows 200g All purpose flour 100g Sugar 100g cooking oil 1 teaspoon cardamom powder Add some flour to see If the oil is hot enough. Now it is time […]

Alabama 4-H Egg Cookery – Egg-ceptional Demonstration Elements

How to properly crack an egg. Every egg cookery demonstration should include one example of the proper way to crack an egg. There are good ways, there are moderately acceptable ways, and there are bad ways to crack an egg. The correct way to crack open an egg is to start by cleaning your hands […]

Cooking Demo: Pork Chop Dish | Season 2 Ep. 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

[music playing] Young man, let’s go to spend some quality time. Yes, Chef. What’s the most exciting thing about a pork chop? The bone, getting it nice and sexy. And that’s why we cook it on the bone. So two things– A, it keeps it moist. OK. Yeah? And B, it sort of almost identifies […]

Crab Linguine Part 2 – Gary Rhodes Cookery Year – BBC Food

it's a tablespoon in there to really show you the color we've got from this wonderful source now it's really sort of a stock but we don't want it too much thicker than that remember I'll just bring it up to the barn and add that little touch of cream let's just complete the sauce […]

Taco Bell Deep Fried Crunchwrap Taste Test | FUTURE FAST FOOD

Cooking a meal using ONE LETTER

hello everyone and welcome back to in the pan with Joe and Diane series – welcome back series to down today we are doing in the last series you're right yes remember the last series we did that video called making food from one color only yeah it spin the wheel and land on a […]