Hello everyone. Welcome back to another episode on Clay Mixer: TASTY SPAGHETTI If you love this video. Please hit “Subscribe” and “Like” buttons below to see better episodes on Clay Mixer. And don’t forget the ♪BELL♪

Chicken Tikka | Cooking with Karan | चिकन टिक्का

Wassup Everyone, Welcome to….. Today, we will be making make sure to buy chicken thighs and you need to marinate it atleast two times next, I am adding ginger, garlic and green chili mix mix everything together it’s been 30 minutes now, first marination is done starting with yogurt yogurt makes the chicken tender and […]

Easy Ranch Fried Chicken | #SoBasic

What’s better than fried chicken? How about fried chicken with ranch. On today’s episode of So Basic, I’ll be showing you how to make fried chicken but with a spin. I’m Grant, and today we’re making ranch fried chicken. [Grant] Mmm, yummy. Now to get started right here, I just have some pieces of chicken. […]

BROWNIE TRIFLE | deliciously gluten-free, dairy-free, paleo and vegan friendly

– Every year I like to create what I call a Showstopper Dessert on my website. It’s not only a delicious recipe because that’s a given, but it’s also sure to impress, which makes it perfect for any party, holiday, or a gathering. Some previous examples of these recipes include my paleo chocolate cake, vegan […]

Ambrosia Salad ~ Retro Recipe ~ Noreen’s Kitchen


Welcome to How To Cook That I am Ann Reardon Today we are making a chocolate peanut caramel bomb, this is a very rich dessert so you might want to share it. Firstly we need to temper our chocolate, there is a video on how to temper chocolate on the channel I’ll link to that […]

CHOCOLATE tools DIY Fathers Day gift idea

Welcome to How To Cook That, I’m Ann Reardon and this week we are making chocolate tools for a home-made easy Fathers Day gift. Now I know that here in Australia & in NZ we don’t have Fathers Day until September but lots of other countries around the world have it in June. So I […]

파인애플🍍 코코넛 파이 만들기 : Pineapple Coconut Pie Recipe : パイナップルココナッツパイ | Cooking tree


Hey guys, it’s Ro! It is still very cold outside, and I know I live in Southern California where it isn’t the most cold in January. But the other day, it was 38 degrees, and for me that is very chilly! And when it’s cold outside, I like to make warm food, and warm treats, […]

How to Debone a Chicken Breast

Boneless breasts might just be the most versatile chicken cut. So many recipes call for chicken breasts. You can saute or grill them. Stuff them, slice them for stir fry dishes. Or cube them up for kabobs. The delicious possibilities are nearly endless. But boneless breasts are one of the most expensive chicken cuts. If […]