How to Cook Mechadong Baka (Beef Mechado)

Welcome to Panlasang Pinoy! I’m Vanjo Merano How are you? It’s still early here but I’m going to start cooking there are still a lot to do because we’re going back to Philippines soon We are so excited to come back We have a small renovated house there in the Philippines that house is still […]

The BEST Cooking Videos on YouTube

If you ask me, the best cooking videos on YouTube are, surprisingly, these infomercials for infamously high-sodium dehydrated broth products featuring an over-the-hill British celebrity chef who can barely be bothered to try anymore. Believe it or not, I think there’s some great things you can learn about cooking and about life by watching Marco […]

How to Debone a Chicken Thigh

Chicken thighs are in such demand for so many recipes. And if your family loves dark meat, then you’ll want to have these versatile pieces on hand for grilling, roasting, or stir-fries. Did you know that when you buy deboned chicken thighs at the grocery, that you’re paying a premium price for them. Why not […]

How to Make Pulled Pork

Pull pork is a Southern barbecue favorite. Traditionally made by slow cooking pork over low heat in the smoker. If you don’t have a smoker, you can make pulled pork in the oven, or a crock pot with equally delicious results. We’re going to show you how to make succulent, pulled pork in your oven. […]

How to Make a Breakfast Casserole

Looking for a hearty breakfast for hungry crowd of relatives? Try a breakfast casserole, or as the italians call it, a strata. It’s a big breakfast that takes little time. Just assemble ingredients in a pan the night before, refrigerate it, and bake it the next morning. Strata is made with things you usually have […]

How to Grill Steaks

A juicy, perfectly grilled steak makes any meal memorable. And, it’s easy and fast to prepare. The secret for steak house quality at home is sear, then slow cook. You’ll get steaks with a flavorful crust, and a tender, juicy inside, every time. Step One: Pick your steak. Rib eye, T-bone, and New York strip […]

How to Make Cheesecake

Cheesecake is more like pie than cake with its graham cracker crust. But it’s cream cheese that makes this sweet egg and cheese custard so decadent. Add flavorings like chocolate, lemon, almond, or strawberry, and decadence becomes sublime. We’ll show you how to make classic cheesecake in 5 easy steps. But first, prepare your tools […]

How to Make Chicken Nanbanzuke (Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s prepare the Nanban vinegar sauce. Shred the kombu kelp with a pair of kitchen shears. The shredded pieces are easier to make dashi stock and are also edible. Snap the red chili pepper in half, remove the seeds and cut into rings. Pour […]

Chicken patties recipe | homemade puff pastry in the Oven by Cooking with Asifa

Chicken patties recipe | homemade puff pastry | how to make in the Oven. Asalam-o-Aliqum Today I am going to teach you how to make chicken patties To make chicken patties , material we need Fresh Milk 250 ml boneless chicken 300g (boil it in water with salt, and make it shred like these. garlic,ginger […]

How to Make Chicken Nanbanzuke (Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s prepare the Nanban vinegar sauce. Shred the kombu kelp with a pair of kitchen shears. The shredded pieces are easier to make dashi stock and are also edible. Snap the red chili pepper in half, remove the seeds and cut into rings. Pour […]