Grilled Chicken Teriyaki with Miso Ranch – Food Wishes

hello this is chef john from food wishes comm with grilled chicken teriyaki skewers with miso ranch that’s right i’m very excited to show you how to make some real chicken teriyaki and by real i mean making one from scratch and now using one of those bottled marinades plus we’re gonna be pairing this […]

Cooking with Marshmello: How To Make Marshmello Dreidels (Hanukkah Edition)

Hello! Happy Hanukkah and welcome to episode six of Cooking with Marshmello. In honor of the holiday, we’ll be creating a special treat for you all today. Marshmello Dreidels. Now now, Mello. Don’t worry! Our viewers know that marshmallows are friends, not food. Let’s move along to the refrigerator and grab our ingredients please. (Refrigerator […]

[Hokkaido Japan] Top-notch meat cuisine in north Japan!

你看看 現在都幾點鐘了 老詹還不來 在哪啊 有沒有看到 姍姍來遲 還慢慢晃 你看這樣這個團隊有這個人 這怎麼得了啊 大家都遲到 你慢慢來 什麼慢慢來 我都Check in好了 你在說什麼 你Check in好了 而且你怎麼沒等我Check in 我想說先Check in問清楚 它最特別地方是什麼 它可以不同點進不同點出 因為很多是東京進東京出 沒有 我們這次進去 是旭川進去 札幌出來 一般討厭就是什麼 那種什麼 進的時候很晚進來有沒有 進日本很晚進 離開的時候很早離開 這沒有 沒玩到 我們現在這一班 早上七點就飛 七點 對 但你知道我幾點 在這邊等你嗎 我四點半就起床 五點就在這裡等你了 我在這邊Check in 這台攝影機你拍 這邊是有燈的 其實我看得到 說謊 是 你看到肉 趕快吃 不是趕快吃 我們這趟去北海道 對 […]

Wooden Kitchen Tools – How To Make Homestead Style

Alright today on Repairs101 I�m going to show you how to take some ordinary lumber scraps and turn them into useful tools for the kitchen or campsite or � they make great gifts too. Everybody has their own idea of what type of wood to use but like the pioneers I use what�s grown locally. […]

Cream Puff “Crack Buns” (Choux au Craquelin) – Food Wishes

hello this is chef john from food wishes comm with cream puffs crack buns that’s right if you like cream puffs and you like cracks you are gonna love what my french friends would call choux al crackle on and quite often with these classic French pastries I’ll simply translate the French into English and […]

How To Cook the Perfect Prime Rib Roast

Hey everybody, thanks for joining us here at T-ROY Cooks, we really appreciate it. We’re cooking the perfect Prime Rib Roast for you and this Prime Rib is a 10-pound USDA Prime Dry-Aged Rib Roast from Lobel’s of New York. Y’all go check them out, And I’m going to show you how we’re going […]

Cherpumple Battle, Corinne VS Pin #5

What up internet? Corrine here and you’re watching Corrine Vs. Pin! Today, we’re tackling the Cherpumple A pumpkin pie baked in spice cake An apple pie baked in vanilla cake And a cherry pie baked in yellow cake All layered together and topped off with a crap ton of cream cheese frosting Why? Because ‘MURICA […]

Beef Pirozhki – Food Wishes – Russian Meat Donuts

hello this is chef john from food wishes comm with pyro ski that’s right if you ever been eating a jelly donut and thought to yourself this is really good but instead of jelly I wish this was filled with ground beef well happy days because that’s exactly what this Russian pastry is and I […]

Cooking a Christmas Ham : Preparing a Christmas Ham for Glazing

Hi. My name is Brandon Sarkis on behalf of Expert Village. Today, I’m going to show you how to cook a ham. Alright so here’s our whole ham. Now I know a lot of people who love the taste of like a sweet brown sugar country ham but don’t like the crunchy sugary outside part. […]

Perfect Thumbprint Cookies – Food Wishes

hello this is chef john from food wishes comma with thumbprint cookies that’s right I am very excited to be sharing grandma’s amazing thumbprint cookie recipe and for the record not my grandma a complete strangers grandma whose identity will be revealed in the blog post but anyway using her incredible and easy to make […]