Are There Too Many Cooks in This Hawaiian Kitchen?

– What we consider Hawaiian food, a lot of it is not even Hawaiian. For example, rice, not Hawaiian. Pineapples. Pineapples are totally not Hawaiian. (laughs) Not at all (laughs), no. (upbeat music) (speaks foreign language) – [Kala] I’m currently a student at Kapi’olani Community College, in the culinary arts program. All right. I also […]

Eat the Street does Filipino cuisine

Tonight — Eat the Street will be held at a new location — Kakaako Gateway Park. Joining us this morning — one of the vendors, Kamitoku Ramen. Eat The Street – Kamitoku Ramen Trinhity Tran/Kamitoku Ramen This is Eat the Street: Philippines 4p-9p New location- Kakaako Gateway Park- 747 Ala Moana Blvd. Over 42 food […]

Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America

– Hi Sheldon. – Hey! – Welcome here. – I’m excited to get warmed up with some Chinese food. – You’re at the right place to come then. – I heard that Tai Tung is the oldest Chinese restaurant here in Seattle. – Yeah we are. Since 1935. – Yeah. – 82 years now. (electronic […]

How Sun Noodle’s Saimin Became Hawaii’s Favorite Noodle — Cooking in America

For the past 35 years, Sun Noodle has been facilitating the ramen boom that swept the US. These guys provide noodles for hundreds of restaurants across the US, Europe, and even in South America. They built the factory first in Hawaii, then in California, and later in New Jersey, which when combined make over 200,000 […]

Catch n’ Cook Big NASTY Moray EEL!

What is going on, guys? So here is the scoop– I came out to this beautiful spot to fish a couple days ago. Just doing a little simple reef fishing. Just a beautiful, beautiful area. And I started catching a bunch of little reef fish called Wrasse. And while I was fishing, I saw this […]

The French Pastry Master Baking New Mexico’s Best Baguettes — Cooking in America

– Alright, we’re going to Clafoutis, which is a traditional French bakery, patisserie, here in the high desert of New Mexico. We’re gonna be meeting with Anne and Philippe, who has traveled back and forth from France but couldn’t get New Mexico our of their heart. They’ve been here for 10 years, and now the […]

Kids Try Hawaiian Food | Kids Try | HiHo Kids

♫ I’ve been staring at the edge of the water ♫ Long as I can remember ♫ Never really knowing why Woop! (lively music) – So good. – So good. – Yes (mumbles). (boys scream) – [Smaller Boy] I see you peaking. – Blop. – Blop. – How does it not turn into yoke? How […]

How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America

– [Sheldon Simeon] Chef Hugo Ortega began his journey as a goat herder in Mexico, only to end up winning a Southwest Best Chef James Beard award. After he immigrated to the US at the age of 16, his dish washing career led him to meet the woman that would change his career, and would […]