Walmer Castle Kitchen Garden: From Plot to Plate

Spring is my favourite time of year. I just love all the blossom. I love all the spring bulbs that come through. People have been growing produce here at Walmer Castle for about 300 years. The visitors here really love the connection between the kitchen garden and the tea rooms. We grow produce all year […]

There is No American Cuisine, But There Could Be

I think we struggle with a healthy identity because we’ve never been forced into the kind of agricultural realities that almost every culture and cuisine has struggled with over thousands of years. They evolved out of hardship. They evolved out of peasant agriculture and they evolved out of this negotiation that peasants were making with […]

Behind the Scenes: Inside the Kitchen for the France State Dinner

Cristeta Comerford: State Dinner, of course, is the highest honor that a host country could bestow to a visiting country. So like for the French dinner what we want to do is show what the bounties of the Americas is like. We want to give our guests a taste of the kitchen garden. We were […]

BEGGAR’S CHICKEN Recipe – cooking a whole chicken in CLAY | How to Make Clay From Dirt

Greetings my beautiful lovelies! It’s Emmy. Welcome back. Today I’m going to be attempting to make a recipe I’ve been thinking about for a very long time: and it is for Beggar’s Chicken. In Chinese it’s called “叫化鸡” (Jiào huā jī) and it is a recipe that uses an entire chicken, and it’s marinated, and […]

Frugal Family Food – Harvest to Table Meal

hi guys today I've been asked to be a part of the frugal family food collaboration again Amanda that the fundamental home and tangi the cavers wife asked me to participate in the harvest table in the month of September I participated in their original week-long series that they did back in February and I […]

BEGGAR'S CHICKEN Recipe – cooking a whole chicken in CLAY | How to Make Clay From Dirt

greetings my beautiful lovelies it's Emmy welcome back today I'm going to be attempting to make a recipe I've been thinking about for a very long time and it is for beggar's chicken in Chinese is called Yahtzee and it is a recipe that uses an entire chicken and it's marinated and seasoned and stuffed […]

There is No American Cuisine, But There Could Be

Mark's Famous Mustard Meat – Killin' it in the Kitchen

hey guys I'm Taylor Drury and welcome to killing it in the kitchen brought to you by cook we call this one marks mustard meat he started making this a couple years ago and every guest that we have in camp absolutely loves it so make this for your family maybe Sundays while you're watching […]