The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

Solid Dish Cake [Cake Vaisselle] Zero Waste

hello everybody this is Ariane Arsenault from La Fille de la Mer, Handmade Soaps. Today I want to show you something that sparked my interest a few months ago and I’ve been juggling with the idea of creating a such a product for my own personal use in my home and then to translate it […]

How to Make Your Own Baby Food

hello gorgeous welcome back to my channel I have a different kind of video for you guys today I’m teaching you how to make baby food if you listen to Hello Baby podcast we did a whole episode about homemade baby food I thought some comments you guys wanted to see how I did it […]

How to make a Wooden Dowel Soap Dish Holder Rack

Hello Youtubers! Today I’m gonna show you how to make a Wooden Soap Dish! Firstly, cut all the pieces in the dimensions you want In this case the length of the soap dish is 43 cm the width 16 cm and the height 5 cm Now cut the dowels, equal to the width of the […]

Taiwanese meatball, loved by local people, materials used│Taiwanese Food│Chunghua cuisine│

Meatball is a street food snack in Taiwan Its name is derived from its appearance The meatball is generally a translucent oblate shape with a diameter of 6~8 cm. It is a translucent meatball made of sweet potato powder or rice flour Inner packaging of pork, mushrooms, bamboo shoots, etc conditioning methods are mostly fried […]

Taiwan Style Jelly│Taiwanese Food│Chunghua cuisine│

The traditional ancient early-style snack powder that is delicious and cool is to rush the hot boiled water into the sweet potato powder and use the natural yellow pigment of Chinese herbal medicine Hawthorn not only beautiful, but also The effect of clearing away heat, quenching thirst, promoting blood circulation and dispersing phlegm the hot […]

Fluffy Souffle Pancake│Taiwanese Food│Chunghua cuisine│

It is a French-derived dessert that is light and fluffy after baking And there is a “most vain gorgeous dessert” title all because this dessert is full of fluffy appearance after baking but the beautiful appearance is fleeting and it does not have the solidity of the cake body the taste of the entrance and […]

Scallion pie,Crispy and delicious│Taiwanese Food│Taichung cuisine│Fengjia Night Market│

(Taiwanese Food-Scallion pie)

Thin noodles, Taiwanese snacks, smooth and delicious│Taiwanese Food│Chunghua cuisine│Lukang│

In the early agricultural society, when the man was working in the field, the housewife cooked the dim sum to the farmer. In order to facilitate the acceptance of many people, the noodle line was usually cooked into a large pot, without adding any ingredients, commonly known as line “paste”, and joined in modern times. […]

Sweet potato ball,Sweet and flexible│Taiwanese Food│Taichung cuisine│

The sweet potato ball is a popular food that can be eaten in Taiwan. Whether it is at the night market or on the street, everyone will buy one. The method is to steam the sweet potato and the potato powder into a dough, then cut into small pieces. The oil pan is squeezed vigorously […]