Grilling With A Himalayan Salt Block | Steak Cooked On A Salt Tile

hey everyone welcome back to another exciting episode of Baum Grillin’z! today we are going to grill a steak on a Himalayan salt block! I picked this up on the internet and i’m pretty excited to try it out. While doing research on it I found out there’s a lot of benefits when you cook […]

Cooking with Marshmello: How To Make Indonesian Sate

Happy Tuesday Mello gang! And Welcome to episode 23 of Cooking with Marshmello! We’ve got a wonderful international dish for you all today Indonesian sate! Let’s get cooking! (music) For our sate, we will require: Sambal oelek Coriander Cumin Lemongrass Red wine An onion, chopped A clove of garlic, minced Sirloin steak and some water […]

Cooking Hamburgers With Thermite 🍔🔥

This video was sponsored by blue apron purveyors of fresh ingredients and quality recipes delivered right to your door I’ve put a link in the description so you can sign up and get fresh food delivered to your house And if you’re one of the first hundred today, you’ll get three meals on your first […]

The $1 WAGYU STEAK Experiment | Guga Foods

This is a Wagyu steak to be more specific it’s called a Japanese Wagyu a5 Wagyu. It is the best piece of meat in the world. There is nothing better! And to think that we can make this out of $1 is absolutely ridiculous, but at the same time I’m gonna try it. This is […]

Binging with Babish: Parks & Rec Burger Cookoff

[🎶Fraiser theme🎶] [🎶Fraiser theme🎶] Hey baby, I hear the blues a-callin’, Tossed salad and scrambled eggs I humbly place before you my “East meets west” patented Traeger turkey burger An Asian fusion burger made with Willow Farms’ organic turkey, a toasted tallegio-cheese crisp, papaya chutney, black truffle aioli, and micro-greens on a gluten-free brioche bun. […]

The KOBE BEEF of PORK Experience | Guga Foods

If you are new to my channel I love to cook beautiful and amazing steaks and specially wagyu. If you’ve never experienced a Wagyu steak it’s something that it’s unexplainable it is the best piece of meat you will ever eat in your life. I have grilled every single type of Wagyu steak but never […]

BBQ Ribs Recipe Pit Boys Country Style

– [Narrator] Welcome to Today, we’re gonna do up some Jacks Ribs. What most people call country style ribs. It looks good. Don’t need much. This would be about four pounds of country style pork ribs, favorite barbecue sauce, basting sauce, around 12 ounces of beer. This is the way you’ll find your country […]

Grilling | BEST-EVER BBQ SHRIMP | How To Feed a Loon

[MUSIC] Shrimp?>>Queen.>>[LAUGH] >>Shrimp! [LAUGH] >>You’re so rude.>>Hey everybody.>>[LAUGH]>>Welcome to How to Feed a Loon.>>The rude edition.>>No, no, no. Just keeping it real. My name is Kris! >>And I’m Wesley.>>The best->>The->>Queen there ever was in the world.>>[LAUGH]>>No, we’re so excited that you are->>The loon.>>No, the loon, the loon. Here today on How to Feed a Loon, […]

How to Cook Smoked Brisket | Traeger Staples

Hey guys, I’m Matt Pittman of Meat Church. I’m here today to show you how to make a brisket on your Traeger. I’m very Central Texas inspired and so that’s really the method I’m going to show you guys today. What we’re starting out with here is a full packer brisket. A brisket is comprised […]

Picnic Food Safety

Summertime’s here and you know what that means. It’s the official start of picnic and grilling season. Unfortunately, as the number of cook-outs increases so do the number of food-borne illnesses. we love the warmer weather but so do the bacteria that make us sick The good news is with just a few simple tips, […]