Repas complet Facile et Bon !! 😋 – Cuisine Marocaine

Hello Easy Instant Pot Dinner Half cabbage Wash with water and vinegar Cooking oil pepper / salt 3 potatoes Cooking oil butter Chicken breast 1tbsp butter Turmeric pepper salt garlic powder onions 3 eggs pepper salt The oven is 200 degrees Cooking 20 minutes mozarelle cheese Cooking 1 minute Thanks for watching, sharing and commenting […]

How to Make Au Gratin Potatoes

Au Gratin Potatoes are a satisfying side dish of thinly sliced potatoes topped with a crispy crust of brown breadcrumbs, shredded cheese, and butter. Add a protein like ham, and this side dish easily becomes a hearty meal. Here’s how to make this french dish in four easy steps. Step One: Slice the potatoes. For […]

Tomato Gratin Recipe

Hi guys, I’m Laura Vitale, on this episode of Laura in the Kitchen, I’m going to share with you how to make a delicious, perfect for Summer, tomato gratin. It’s easy, it’s so easy, it’s ridiculous! But when you are in the middle of Summer, especially if you are lucky enough to be from Jersey, […]

Iron Chef /Japanese cuisine VS French cuisine 料理の鉄人 日本料理vsフランス料理

If memory serves me right, one’s sense of taste originates from food of one’s country. Tonight two countries have will a cooking battle. Two countries will have a cooking battle tonight here. First let me introduce a challenger from France, Florie. Here she comes. Can a YouTuber from Europe win this battle and prove French […]

Potatoes Romanoff – Steakhouse Potato Gratin – Food Wishes

hello this is chef john from food wishes comm with potatoes Romanov that’s right I’m not only certain how authentic the recipes are that I post but this time I am really certain since I was shown how to make this incredible potato side dish by its creator chef Jon Shing although now that I’m […]

Eggplant Parmesan (Parmigiana di Melanzane)

Hello and welcome to The Vegan Corner. If you want my humble opinion, no cooking channel should be up and running without having a good recipe for Melanzane alla parmigiana (also known as eggplant parmesan) as this dish is absolutely divine. Aubergines have the tendency to be quite bland, but let me tell you that […]

Creamy Zucchini Potato Bake Recipe – Natasha’s Kitchen

– Hey everyone, it’s Natasha of Today we’re making a zucchini potato bake that’s creamy and cheesy with a sauce that tastes like garlic alfredo. Simple ingredients with so much flavor. We’ll start with the sauce in a medium bowl, combine two cups of cream, one cup of Parmesan cheese, two tablespoons of chopped […]

Episode 153| Creamy Chayote Gratin | Gratin Chouchou | Cuisine Mauritian|


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