King Crab Cooking Demo | Season 10 Ep. 12 | MASTERCHEF

Gordon Ramsay Demonstrates How To Cook The Perfect Alaskan King Salmon | Season 1 Ep. 1 | THE F WORD

Spiced Alaskan King salmon. The most exciting thing about cooking salmon is making sure you get that skin nice and crispy. Score. Salt. Pepper. Cajun spice. Oil. Skin side down. Touch of butter. That keeps the salmon so moist. Incredible. Flip. One of the first things I learned when I came to America, a great […]

The Red Team Undercooks The Veal | Season 18 Ep. 10 | HELL’S KITCHEN

Cooking Tips: How To Make The Perfect Macarons | Season 5 | MASTERCHEF JUNIOR

Tonight, you’re going to have to make us a beautiful box of macarons, delicious almond meringue cookies. They require a huge amount of technical skill to get just right. That smooth, hollow top. That ruffled bottom edge. That rich, thin center layered between buttercream or ganache. It starts with egg whites, a little pinch of […]

How To Make Thanksgiving Pumpkin Turkey Truffles | Cooking with Marshmello

Hello everyone! And welcome to episode 4 of ‘Cooking With Marshmello’! Today’s recipe is a holiday inspired treat! Pumpkin Turkey Truffles!! Marshmello, don’t you just love Thanksgiving A holiday that brings us together, and reminds us to reflect and appreciate all that we have! On that note, Let’s bring out our ingredients, shall we? Today’s […]

Has Fast Food Gotten Stale?

Well, hello, ladies and gentlemen and everyone watching I’m your host to the report of the week and thank you so much for tuning in I wanted to change things up a little bit and you’ll see what I mean by a little bit because if while it isn’t exactly a food review I Had […]

Preview: This Sounds Like Hell | Season 18 | HELL’S KITCHEN

Gizzy Overcooks The Fish | Season 18 Ep. 3 | HELL’S KITCHEN

Roe Under Cooks The Pork | Season 18 Ep. 16 | HELL’S KITCHEN

Cooking Demo: Chicken & Polenta Dish | Season 2 Ep. 3 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK