Why are people so Healthy in Japan?

When it comes to health, weight of course is not everything, but since there are so many health complications from being overweight or obese, it’s safe to say that Japan with an obesity rate of 3.5% is generally healthier than America with an obesity rate of 30%. Japan isn’t perfect, it has found itself on […]

The BEST gluten free cookies ever! Homemade recipe with Ariyele! – CookingWithAlia – Episode 232

Hi, this is Alia, and welcome back to cooking with Alia International edition And today, we have a special guest here… Ariyele! She is going to show us how to make American cookies with a twist The twist is they are gluten free Not only Alia they are gluten free, they are grain free. Grain […]

Date and Raisin Chutney Recipe by Manjula, Indian Gourmet Cuisine

Today I will be making date and raisin chutney. This exotic sweet and sour chutney is mildly spiced makes a great treat. This chutney is a great compliment to any meal. Date and raisin chutney is quick and easy recipe to make. This chutney will serve 6. For this chutney we need: 1 cup pitted […]

Chicago’s Best Gluten Free: Chesa’s Gluten-Free Food Truck

(upbeat rock music) (upbeat rock music) – In the loop food trucks are a lunchtime fav cause there’s a little something for everyone. And I’m particularly excited to try Chesa’s today cause the sign on the truck says, you get stuff free. Woohoo, free stuff! – I do not think it means what you think […]

Gluten Free Gingerbread Cake – Skin Cancer

Welcome to “Bake with Me.” Today we are gonna do two fabulous things. We are going to bake a gingerbread cake. It’s a perfect recipe for the holidays or you can make it any time of the year. So I’m going to teach you how to make a gluten-free gingerbread cake and I’m gonna introduce […]

CHICKWHEAT! | How to make shreddable vegan chicken seitan | Mary’s Test Kitchen

Hello friends and not yet friends! Welcome back to Mary’s Test Kitchen where I tease you with upcoming videos then disappear for weeks. Explanations and updates at the end of this video ’cause for now, you probably want to know more about this very chicken-looking, shreddable, soy free, mushroom free, high protein vegan meat. It’s […]

Medu Vada Recipe by Manjula, South Indian Cuisine

Today I will be making medu vada. This is a South Indian delicacy and very enjoyable. You can serve them as a main dish, side dish, or snack. Medu vadas are made with urad dal. ‘They have a very nice texture. Crispy outside and soft inside. They are served with sambar and coconut chutney. This […]

Stir-Fry Cabbage Salad Recipe by Manjula, Indian Gourmet Cuisine

Today I will be making stir fry cabbage salad. This is a healthy mix of vegetables. Cabbage, green beans, carrots and bell pepper. Garnish with coconut. This is colorful and crunchy salad. Very low in calories, but still taste delicious. This recipe will serve 2. For this recipe we need: About, 1/2 cabbage. After cutting […]

How To Test For Food Intolerance

Hello I’m Louise Sheldon and I’m here today with food intolerance expert Deborah Manners .. What type of tests are available for perhaps finding out about your food intolerances. We get that one as well … we get asked this one There are five types of tests … go to the doctor and have blood […]

How to Make a Mango Coconut Green Smoothie

Eating Well’s Mango-Coconut Green Smoothie is like the taste of the tropics in a glass, and it’s really easy to make and a delicious way to drink your fruits and some vegetables. To start, add about half a cup of plain coconut water to your blender. Next, add one cup of sliced frozen banana. That’s […]