Kale and Tofu Salad by Manjula

Today I will be making kale and tofu salad. This is a healthy and delicious salad. This is a simple recipe. Kale with tofu, crunch of apple, cranberries mixed with ginger dressing. This salad will complement any meal. This recipe will serve 3. To make this salad we will need: I am using 4 kale […]

Spinach Salad (with Homemade Dressing) Recipe by Manjula

Today I will be making spinach salad. This is very healthy, delicious and refreshing salad. Spinach with homemade dressing which is made with walnut, olive oil and ginger provides a very creamy and tangy flavor to salad. This recipe will serve 3-4. For this recipe we need: 4 cups of spinach, washed and cleaned. 2 […]

Alton Brown: Cook Like a Scientist by Questioning the Status Quo

I am constantly surprised by the number of cooking rules, accepted cooking concepts that can and should be broken. And even in the time that I’ve been making shows about food I’ve had to face my own lack of imagination. I used to be a proponent of the old fill a big pot of water […]

Why are people so Healthy in Japan?

When it comes to health, weight of course is not everything, but since there are so many health complications from being overweight or obese, it’s safe to say that Japan with an obesity rate of 3.5% is generally healthier than America with an obesity rate of 30%. Japan isn’t perfect, it has found itself on […]

The BEST gluten free cookies ever! Homemade recipe with Ariyele! – CookingWithAlia – Episode 232

Hi, this is Alia, and welcome back to cooking with Alia International edition And today, we have a special guest here… Ariyele! She is going to show us how to make American cookies with a twist The twist is they are gluten free Not only Alia they are gluten free, they are grain free. Grain […]

Date and Raisin Chutney Recipe by Manjula, Indian Gourmet Cuisine

Today I will be making date and raisin chutney. This exotic sweet and sour chutney is mildly spiced makes a great treat. This chutney is a great compliment to any meal. Date and raisin chutney is quick and easy recipe to make. This chutney will serve 6. For this chutney we need: 1 cup pitted […]

Chicago’s Best Gluten Free: Chesa’s Gluten-Free Food Truck

(upbeat rock music) (upbeat rock music) – In the loop food trucks are a lunchtime fav cause there’s a little something for everyone. And I’m particularly excited to try Chesa’s today cause the sign on the truck says, you get stuff free. Woohoo, free stuff! – I do not think it means what you think […]

Gluten Free Gingerbread Cake – Skin Cancer

Welcome to “Bake with Me.” Today we are gonna do two fabulous things. We are going to bake a gingerbread cake. It’s a perfect recipe for the holidays or you can make it any time of the year. So I’m going to teach you how to make a gluten-free gingerbread cake and I’m gonna introduce […]

CHICKWHEAT! | How to make shreddable vegan chicken seitan | Mary’s Test Kitchen

Hello friends and not yet friends! Welcome back to Mary’s Test Kitchen where I tease you with upcoming videos then disappear for weeks. Explanations and updates at the end of this video ’cause for now, you probably want to know more about this very chicken-looking, shreddable, soy free, mushroom free, high protein vegan meat. It’s […]