Guest Chef Series at Market Place Cafe Prepares Ginger Chicken Afghan cuisine

My name is Zahra Mirzai. I’m from Choopan Grill of Selden and I’m here making some ginger chicken for Stony Brook University. The unique aspects are that they’re marinated at least 48 hours in advance and it sits in the refrigerator so that all of that goes into the meat and when we grill it […]

Crispy Jowar Pakora | Jonna Pakodi | Jowar Pakoda | Kitchen Cooking

Green Chillies – 8 to 10 Onions – 5 to 6 Ginger – 0.5 inch Sorghum (Jowar) flour – 4 cups Chopped Onion & Green Chillies Mashed Ginger, Salt Cumin Seeds, Home made Butter(Freezed) Curry Leaves Mix well by adding water Oil for deep fry Fry until golden Brown

Asian Cuisine | AMAZING ASIAN BRAISED SHORT RIBS | How To Feed a Loon

[MUSIC] Hey everybody.>>Hi.>>So welcome to How to Feed a Loon, I’m Kris>>And I’m Wesley.>>The Loon. >>The Loon!>>That has a pile of meat in front of him.>>Which is so true and often true. [LAUGH] >>Yeah, it’s his favorite part of the day. Anyway so folks we’re really excited because we are making one of our favorite […]

Gongura Pachadi | Delicious Gongura Pickle | Mesta Pickle | Kitchen Cooking

Onions – 2 Ginger – 1 inch Garlic – 10 to 12 Mesta (Gongura) Green Chilli – 10 to 12 Garlic, Ginger, Salt, Cumin Seeds Cooked Mesta(Gongura) Oil Mustard seeds, Black gram, Bengal Gram, Dhania Cumin Seeds, Diced Onions Curry Leaves Cooked and grinded Mesta (Gongura)

DIY Pumpkin Spice | You Can Cook That |

(quiet instrumental pop music) – Hey guys. Guess what time it is? Have you guessed it? It’s pumpkin spice time. The leaves are falling. It’s crisp. We’re wearing sweaters, but this has gotten out of control. We’ve got waffles. We’ve got pumpkin spice almonds. We’ve got Swirl Bread. We’ve got caramels. We’ve got Cheerios. I’ve […]

How To Make Peach-Ginger Upside Down Cake By Gail Simmons

The upside-down cake, drop the mic! Whoo whoo! We make this right in the cast iron skillet. Yeah, it’s right in the cast iron skillet, the whole thing. I’m just starting by melting some butter, and I’m gonna add some brown sugar, a little, but yes, because we’re sort of faking a caramel. That’s the […]

dîner facile rapide à la poêle – cuisine marocaine

Hello Fast Easy Meal in the Pan in 10min 1kilo chopped turkey meat 2 crushed garlic cloves Salt pepper turmeric ginger paprika lemon slice tomato 1 minced onion Green olives Grated cheese Grated cheese thank you for watching

Cooking with Ginger

♪ music ♪ Hey, Chef Kev here with quick tips for healthy cooking. Gingers, your ears must be ringing because we’re talking about you today. Ginger is—and I say this with all honesty— my favorite spice to cook with. You can use it in a stir-fry, vegetables, any mashed veggies or even breakfast and desserts. […]

Top ingredients used in Thai Cuisine – Wise Kwai Dubai

Hi, my name is Nairuz from Nairuz Reviews, and I love discovering new restaurants in and around Dubai, and today we’re here at Wise Kwai Wise Kwai invited me to their kitchen today to learn all about the authentic ingredients to make delicious Thai food What an amazing experience it has been I love Thai […]

Welcome to John’s Kitchen

Hi My names John and Welcome to John’s kitchen If you enjoyed this video please like and subscribe. See more at