Hi. I’m Titli Nihaan. Strange name. Strange name. Even stranger story. And I like to cook simple, classic dishes from all around the world. I cook cakes I cook cakes and chutneys I cook cakes and chutneys and curries and soups and soups and salads and soups and salads and sweets and savouries and savouries […]
– This is our first meal in France. – Let’s be adventurous. – I think I’ll try the andouillette sausage. – It sounds delicious! And you, Popuko? Let’s see… I’ll have the salade de marolles chaud. Okay, These all sound good! Oh, yes.
In France, french toast is eaten for dessert. But in America, french toast makes for a sweet, and satisfying breakfast. French toast is best made with thick, sliced bread. Like brioche, halla, or french bread. Just choose your favorite. First, in a medium bowl, you’ll need to beat eggs, milk, sugar, vanilla and salt with […]
The one single ingredient I love to cook with is truffle. It’s a fantastic product that is now growing in Perth, so we can source it locally. My first executive chef was a guy by the name of Henry, he was a French chef when I was 14 years old. He taught me the basics […]
Hi, everyone it’s Justine. This video has nothing to do with fashion, but it has to do with my culture, and it’s a topic you guys asked for, so it’s now part of the French series as well. The title of the video is composed of two different things. The first part is something I […]
hello this is chef john from food wishes comm with tomato tart that’s right i’ve always wanted to visit the south of france but not because of the famous film festival or those gorgeous clothing-optional beaches no the real reason I want to visit Provence is so I can enjoy this amazing tart in its […]
Howdy folks how is it going welcome to my virgin kitchen today I am showing you how to make a delicious homemade French onion soup with a gooey cheesy tear and share bread alongside that will just rock your socks and you can customise it any way you want now the other day my neighbour […]
– Welcome to my French cafe. Today we are making French silk pie. It’s a very, very American dish, okay. We’re gonna use some Oreos ’cause we’re gonna start with an Oreo crumb crust. These are Oreo Thins. Look at how thin that is. I’ve never been that thin in my whole life, I never […]