– This is our first meal in France. – Let’s be adventurous. – I think I’ll try the andouillette sausage. – It sounds delicious! And you, Popuko? Let’s see… I’ll have the salade de marolles chaud. Okay, These all sound good! Oh, yes.
The one single ingredient I love to cook with is truffle. It’s a fantastic product that is now growing in Perth, so we can source it locally. My first executive chef was a guy by the name of Henry, he was a French chef when I was 14 years old. He taught me the basics […]
– GOD, THIS PLACE IS SO NICE. – THIS IS SUPPOSED TO BE ONE OF THE BEST FRENCH PLACES IN TOWN. – MM, I DID NOT REALIZE THAT YOU WERE SO CULTURED. – YOU’RE SWEET. MY FRENCH IS PRETTY GOOD, SO I CAN ORDER FOR BOTH OF US. – OOH. – IF YOU’D LIKE. – […]
So another day in Paris calls for another little Parisian treat. Today we have a box full of Macaron. And if you spend any time on Instagram you’ve probably noticed that when your friends travel to France they are posting pictures of these sweet little treats because they just look so cute really. So we […]
– [Natasha] Hey! It’s Natasha of natashaskitchen.com I’m going to show you how to make heart shaped macarons with a lemon buttercream and they’re easier than you think! Get ready to impress your friends! Macarons are one of the few recipes where you really have to weigh out the ingredients. Start out with 70 grams […]
greetings Gastronauts this is Keef cooks I'm Keef and today I'm going to show you how to make chicken supreme now I remember this dish from the last century when it was very popular but I couldn't remember exactly in detail what it was or how you made it so I did some research on […]