Seafood Adventure 2018 | Otago Polytechnic

I think Dusky Sound is a very enchanted place. Enriching. Grounding. Fantastic. Beautiful. Mind-altering. For us Dusky Sound, Breaksea Sound area and the remote southern parts of Fiordland are very unique because they are so remote. You’re in the middle of nowhere, no cell phone reception, no touch to civilisation and that makes it a […]

How to Make Matty Matheson’s “Guaranteed To Get You Laid” Lasagna

You should never date anyone who doesn’t like lasagna. If you don’t like lasagna, you’re probably an idiot, and you probably vote for people that you shouldn’t vote for. I’m Matty Matheson, the host of Keep it Canada, and you’re in my apartment. Again, to show you how to make lasagna. See all this stuff? […]

Henry’s Famous Pupusas (Legacy Edition) || Henry’s Kitchen

– Hi, I’m Henry Phillips, and I’ve been cooking for almost six years now. I’ve been teaching it for even longer. And when the folks at Thrillist approached me about making my own master chef class, I took this as an opportunity to share the vasts amounts of knowledge that I’ve accumulated over the last […]

The Best Cheap Lentil Soup in NYC || 5 Buck Lunch

– My name is Prez, and I work at Thrillist. Around these parts, I’m known as the 5 Dollar Lunch Guy. Every episode, I’m gonna put you guys onto the very finest New York grub for $5 or less. They’re literally gonna have to put it on the side of the box: “Do not eat […]

In the Kitchen with Mary | August 17, 2019

DIFFERENT? THIS SHOW WE LIKE TO THINK OF OURSELVES AS WELCOMING TO EVERY SINGLE BODY. IF YOU HAVE ANY FOOD RESTRICTIONS, IF YOU HAVE TO EAT AT DIFFERENT TIMES FROM YOUR FAMILY BECAUSE MAYBE YOU WORK THIRD SHIFT, MAYBE YOU’RE LOOKING FOR IDEAS FOR TWO, FOUR, SIX, EIGHT, TEN PEOPLE PEOPLE, THAT’S WHAT THIS SHOW […]

Snooki & Joey Make A Detox Soup (While Already Wasted 😵) | Cooking in the Crib w/ Snooki & Joey

(gentle music) – Aren’t I supposed to be meeting Snooki? Who’s this? – Ow! – Hey girl! – Hey girl! – Hey! – Hey, thanks for coming. – Oh my God, thank you so much for having me, I’m Lauren. – We’re so sorry. – We woke up late. – Are you guys okay? – […]

In the Kitchen with David | August 14, 2019

STEP FORWARD. THERE IT IS, FANTASTIC. JOIN ME UP HERE, WON’T YOU? I FELT LIKE PAUL ON THE ROAD TO DAMASCUS. WE ARE SUPER EXCITED BECAUSE WE HAVE 3 BIG HOURS TONIGHT, STACEY LOU.>>JAM-PACKED SHOW.>>IT’S GOING TO BE HUGE, AND TARA HAS 2 TEMP-TATIONS ITEMS COMING UP IN THIS SHOW THAT WERE NOT ON THE […]

There’s More To Georgian Cuisine Than Cheese Boats || Eat Seeker: Kargi Gogo

I don’t have a cooking background but I found that you don’t have to go to culinary school to learn how to cook a new particular cuisine I mean I I feel like we had the best teachers in the world people who have been making it their whole life in Georgia we’re really fortunate […]

Deep-Fried Butter Is an Obsession in Texas — Cult Following

– [Narrator] Running annually since 1886, the state fair of Texas is America’s biggest fair, and an ode to the art of frying food. Oh my God. The fair vendors just started getting more and more out there over time, as a way to differentiate themselves from one another. Over time, it just sort of […]

Coyote Cafe Is Santa Fe’s Most Iconic Restaurant — Cooking in America

– So we’ll be going to one of the most iconic restaurants in Santa Fe, and we’ll be meeting two guys who started off as dishwashers and are now executive chef and owner. Let’s go check out Coyote Cafe. – Hola, Chef. – What’s up man? – How are you? – Good, good. – Welcome. […]