The Secrets Behind New York’s Most Famous Spicy Noodle Dish — Prime Time

– We are here at Xi’an Famous Foods to figure out what’s behind one of New York’s most iconic noodle dishes, the famous hand-pulled lamb noodles. – I’m very excited to check it out, so let’s go. (upbeat music) – Lamb is something that we use a lot in our dishes, not just in our […]

Uyghur Food Is the Chinese Food You Should Know About — Cooking in America

– Uyghur cuisine is a Muslim Chinese food. Uyghur people are a Muslim ethnic minority in China. We’ll be making hand-pulled noodles, lamb kebabs, spices, and chiles. Let’s go check it out. – So we are the Uyghur. We have more than 30 million population in the northwestern part of China, but still a lot […]

Chicago Deep Dish: Pizza or Casserole? || Really Dough?

– Whoa. – Wow. – It’s fighting against me. – That’s what I’m talking about. – Is that like standard Chicago pizza slicer? – Uh, you know, I just kinda wanted the biggest, baddest knife. – Previously on “Really Dough?” – My name is Scott; I live and breathe pizza. But Mark is a pizza […]

Why Chicken Adobo Is the Most ‘Authentic’ Filipino Dish — Halo Halo

(upbeat music) – Hi everyone, my name is Francesca, I’m on the Eater video team, usually I’m behind the camera, but today you get to hang out with me. This is something that I’ve wanted to do for a really long time, Welcome to Halo Halo. Filipinos make up the third largest Asian population in […]

New York City Wine & Food Festival: Send Foodz w/ Timothy DeLaGhetto & David So

– You guys might recognize this restaurant from that famous scene in “When Harry Met Sally,” when Sally was having the orgasm at the table, remember that? – Yeah. – Remember that? – Yeah. – Yeah – Do it right now. – Okay, okay, ready? I’m gonna do it how I normally orgasm. – Okay. […]

Pitmaster James Woodard Is Bringing Barbecue Back to Oakland — Cooking in America

(upbeat music) – Everyone’s all exercising, making me feel– (laughter) We’re in Oakland. So in the 50s and 60s there was a big migration of African American families that came up from the south up to the west. And with that, Oakland became this scene of barbecue heaven. But as the years went by, all […]

Garbage Plates: Rochester’s Best-Kept Secret || Food/Groups

– If you’re talking to somebody and they say, where are you from, and you say Rochester, New York, it’s like, oh, did you ever hear of this thing called a garbage plate? We’ve had movie stars, lawyers, doctors, politicians, didn’t have the queen of England yet, but we’re still hoping. – Rochester, New York, […]

Flanagan Food Show 2018

So this is a Flanagan show, it’s a foodservice show, so they invite all their suppliers in and their suppliers really kind of focus on what’s new, what’s exciting, what’s going to get me as a chef excited to buy my product. So we have just under 200 vendors here who are sampling a lot […]

Making Deep Dish Pizza Detroit Style || Food/Groups

– Chicago deep dish or Detroit deep dish, what’s your– – Oh no, Detroit deep dish, by far. Chicago is like a mood, that’s like an event, you know what I mean, you don’t go on cruises all the time. I don’t know how you eat that more than, like, once a month maybe? – […]

Rolling Gunpowder Dosa at Santa Fe’s Only South Indian Restaurant — Cooking in America

– So Santa Fe’s got a population less 100,000 people and smack dab in the middle of it is Paper Dosa. It’s a South Indian cuisine restaurant. They’re not doing tikka masala. These guys are doing paper dosas from Chef Paulraj who left San Francisco to follow his heart in Santa Fe. Hey Chef. – […]