The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

Making Indian Sweets From Scratch at Raja Sweets — Cooking in America

(upbeat, jazzy music) – So, we’re going to Raja Sweets in the heart of the Mahatma Gandhi District here in Houston, but, before that, we’re gonna go check out this super cool spot. It’s a mandir, the first one in the country. Thirty-three thousand pieces that was first assembled in India and then kind of […]

Chicago’s Best Deep-Dish Pizza, According to Locals — Open Road

(bluesy electric guitar music) – [Bill] I’m Bill Addison, Eater’s ever-roving national critic. Chicago is one of the country’s defining food towns. When visitors come to graze through its remarkable dining scene, they often zero in on one of the town’s most famous creations: deep dish pizza. Love or loathe these cheesy, crusty monsters, everyone’s […]

Ribeye & Smoked Corn Salad Recipe

hey guys welcome back to my channel this is Aaron lover of all things good super excited to have you back and to cook free today so as usual each week I do a recipe so it’s gonna be a grilled ribeye I’m gonna have it grilled about medium-rare I’m gonna add some peppers some […]

How Cacio e Pepe Became an Iconic Roman Dish — Dining on a Dime: International

– Trattoria Da Cesare is known for its real, authentic, delicious, home-style Roman cooking. We’re gonna have some dishes that you may have heard of: cacio e pepe, pasta carbonara, and then trippa, which is a Roman specialty that’s the stomach of the cow, which is stewed and made nice and tender and delicious. (speaking […]

Miami’s Favorite Haitian Restaurant Started Accidentally from a Health Food Cart — Dining on a Dime

– Everybody, welcome! We are in Little Haiti, which is a neighborhood in Miami. Where we’re going to right now is one of the best Haitian restaurants in the entire city. It’s called Naomi’s Garden. It opened originally as a catering company owned by an Israeli family, but has since become a really indispensable part […]

Filet Mignon Cooked Table-Side at Brennan’s in New Orleans — The Meat Show

I am at Brennan’s in New Orleans and I’m about to have the Steak Diane this is quite a unique tableside service. I mean obviously it’s something that traditionally in America has always been part of fine dining but it lost currency by like the nineteen eighties right? It really has! I mean I think […]

A Healthier Lamb Dish that Everyone Will Love

A healthier lamb dish that everyone will love Americans don’t eat a lot of lamb even though the meat is popular in Europe Australia and parts of Asia and that’s too bad because compared to cattle sheep farming requires less land it’s also often easier and less expensive to find grass fed land and beef […]

How a Master Chef Serves Michelin-Starred Food to Over 300 People Per Day — Mise En Place

(light music) – When I think about Scandinavian food I think about the purity of it. To keeping everything true to its nature. It’s more about highlighting what the land is giving us. And then using simple techniques to preserve it. Everything from curing, brining, smoking. All of those flavor profiles are coming more than […]

Rolling Gunpowder Dosa at Santa Fe’s Only South Indian Restaurant — Cooking in America

– So Santa Fe’s got a population less 100,000 people and smack dab in the middle of it is Paper Dosa. It’s a South Indian cuisine restaurant. They’re not doing tikka masala. These guys are doing paper dosas from Chef Paulraj who left San Francisco to follow his heart in Santa Fe. Hey Chef. – […]