What’s Cooking: Eagle Pizza

During a busy work week, it’s always great to have some go-to, easy, quick recipes that can be made in a snap. Today we’re making our version of Mexican pizzas which are quick, delicious, and nutritious. Hi, I’m Chef Amy and today we’re making Eagle Pizzas. First, preheat your oven to 350 degrees Fahrenheit. Now […]

What’s Cooking: Red Beans and Rice

Hi, I’m Chef Amy and today I’m making Red Beans and Rice, a quintessential dish that’s healthy, inexpensive, and delicious. Spray a skillet with some cooking spray. Add chopped onion and green pepper and saute over medium heat for about 5 minutes. Next, let’s add garlic powder, two cans of diced tomatoes, and a can […]

What’s Cooking: Chic’ Penne

Hi, I’m Chef Amy and today I’m making a rich and creamy pasta dish that’s surprisingly healthy. It’ll impress all of your friends at a dinner party but your kids will love it too. It’s like macaroni and cheese got a makeover. First, preheat your oven to 350 degrees. Bring two pots of water to […]

What’s Cooking: Pasta Salad

If you’re looking for something tasty to bring to a picnic or a healthy and simple side dish to round out your next meal, I’ve got the perfect recipe for you. I’m Chef Amy and I’m going to teach you to make a healthy and delicious pasta salad. In a large bowl, combine two cups […]

What’s Cooking: Fruit Crisp

Nothing smells more comforting than a hot, fresh out of the oven, fruit crisp. Hi, I’m Chef Amy and today we’re making apple crisp. We’ll start by preheating our oven to 350 degrees Fahrenheit. Then, we can lightly grease a baking dish. Now, we’ll mix together flour, rolled oats, both white and brown sugars, a […]

What’s Cooking: Sweet Potato Hash

Hi, I’m Chef Amy. Hash might be a great way to start your day but it also makes a delicious lunch or dinner. Today, I’m doing a spin on the classic by using sweet potatoes instead of regular ones. First, we’ll cut the sweet potatoes into cubes and put them in a skillet with a […]

What’s Cooking: Tuna Apple Salad

Hi, I’m Chef Amy and today I’m making a go-to dish for when you need a healthy lunch or dinner in a hurry. This recipe for Tuna Apple Salad is versatile, kid-friendly, and couldn’t be easier. We’re going to mix a can of drained tuna, minced red onion, your favorite type of apple, celery, raisins, […]

What’s Cooking: Leftover Turkey Casserole

When your Thanksgiving feast is over, you probably have enough leftovers to last for weeks but eating the same thing night after night can get boring. Why not change things up a little bit with an easy and delicious dish that you can make while you’re putting the leftovers away. Hi, I’m Chef Amy and […]

What’s Cooking: Honey Milk Balls

Hi, I’m Chef Amy. Today I’m going to show you how to make Honey Milk Balls, a yummy snack that the kids will love. First, mix together honey and peanut butter. You can microwave them for about 10 seconds to make them easier to combine. Next, gradually stir in non-fat powdered milk and mix thoroughly. […]

What’s Cooking: Batido & Parfait

Hi, I’m Chef Amy. Today I’m going to show you some quick ideas for healthy breakfasts or snacks using low-fat yogurt and a variety of fruit. These dishes are packed with calcium, protein, and nutrients, and they taste great, too. First, let’s make our smoothie. I’m going to start by adding 2 cups of fresh […]