How to Cook Tuna Sisig with Mayonnaise

welcome to PanlasangPinoy! I’m Vanjo Merano. How are you? If you love Sisig, this episode is perfect for you today, we will cook Tuna Sisig from a canned tuna and these are the ingredients canned tuna red onion, minced. Chopped into tiny bits you may use yellow or white onion here’s an optional ingredient. “Dahon […]

Why Chicken Adobo Is the Most ‘Authentic’ Filipino Dish — Halo Halo

(upbeat music) – Hi everyone, my name is Francesca, I’m on the Eater video team, usually I’m behind the camera, but today you get to hang out with me. This is something that I’ve wanted to do for a really long time, Welcome to Halo Halo. Filipinos make up the third largest Asian population in […]

How to Cook Pinoy Spaghetti

hey guys welcome to Panlasang Pinoy. I’m Vanjo Merano with my son Dave to help us cook one of his favorite Christmas dish hi guys so Dave whate are going to cook today? Pinoy spaghetti Dave is here with us to cook Pinoy spaghetti here are the ingredients: spaghetti tomato sauce ground pork hotdog ham […]

Adriatic Harmony | Fishing Kitchen | ASMR Mediterranean

It’s leaking mate. It’s leaking. When was the last time you changed the oil? 2 years ago. Srecko said he will change it 15 days ago. Even the winch isn’t working. What are we going to do? What are we going to do?! Lets go!

More Filipino Food | American Kids Try Food from Around the World – Ep 12 | Kids Try | Cut

(playful music) – Yes. – Huh… – It smells good, let me open my eyes now. Okay, it doesn’t smell good. – I… don’t know. – Oh, I love Adobo! – I love Adobo. – I love Adobo! – Wait, is it Teriyaki? – Bleh. – So gross. – Let it stop leaking. (laughing) – […]

Seattle’s Pike Place Fish Market Has a Legendary Filipino Food Stall — Halo Halo

– You know what would be really great right now? – [Off-Camera] What? – Some sinigang. – Wild one! – Wild one! – Hey! (man screams) – We’re here in Seattle, Washington. I heard about a place, in Pike Place Market, called Oriental Mart. It’s part-grocery, part-eatery, owned by three generations of one family. Ate […]

How to Cook Ginisang Upo with Sardinas

Welcome to Panlasang Pinoy! How are you? I’m Vanjo Merano Today, we’ll be cooking a simple dish this is very easy and this is called “Ginisang Upo na may Sardinas” (Sauted Bottle Gourd with Sardines) these are the ingredients for this recipe we’ll be cooking Sauted Bottled Gourd and of course we’ll need “upo” or […]

Eat the Street does Filipino cuisine

Tonight — Eat the Street will be held at a new location — Kakaako Gateway Park. Joining us this morning — one of the vendors, Kamitoku Ramen. Eat The Street – Kamitoku Ramen Trinhity Tran/Kamitoku Ramen This is Eat the Street: Philippines 4p-9p New location- Kakaako Gateway Park- 747 Ala Moana Blvd. Over 42 food […]

How to Cook Mechadong Baka (Beef Mechado)

Welcome to Panlasang Pinoy! I’m Vanjo Merano How are you? It’s still early here but I’m going to start cooking there are still a lot to do because we’re going back to Philippines soon We are so excited to come back We have a small renovated house there in the Philippines that house is still […]

🇵🇭 🍗 Nilagang Pakpak ng Manok na May Mais Recipe – Tagalog Pinoy Filipino