How to Cook Paksiw na Salmon sa Gata

Hey guys, how are you? Welcome to Panlasang Pinoy! I’m Vanjo Merano Today, we will cook a simple dish This is called Paksiw na Salmon sa Gata These are the ingredients for this recipe: We will need Salmon Head, you can also use Salmon Fillet here’s the Bitter gourd leaves, optional ingredient ginger we need […]


♪ (French accordion music) ♪ (screencaps whoosing) – (FBE) Today, we’re gonna have you taste a few different Filipino vegetables. – Let’s go. Yes. We’re from the Philippines. – I’m kind of nervous and kind of exciting. – I’m Filipina. I might have tasted some of the vegetables. – (FBE) All these veggies may not […]

How to Cook Ginataang Salmon

I’m Vanjo Merano of Panlasang One of my favorite viand is Ginataang Isda so today, we’ll be cooking Salmon sa Gata here are the ingredients we need for this dish Salmon, I’m using the frozen salmon fillet, salmon belly would do spinach, washed long green pepper or serano pepper we may use “siling pansigang” […]

Cassava Cake Recipe – Original Pinoy Taste / Panglasa (2019)

Rich and creamy Merienda from this very humble root crop, just by adding several dairy products a few basic equipment, yes we can make it read who without open find out welcome back to our small kitchen your Kuya and uncle here in Holland, Romulo. If you’re new to this channel if it’s the aim […]

How to Cook Binignit Recipe

Welcome to Panlasang Pinoy! How are you? I’m Vanjo Merano Today we’ll be cooking Binignit here are the ingredients for this recipe “kamote” or sweet potato purple yam or “ube” “saging na saba” (saba banana) muscovado sugar. You can also use “asukal na pula” or brown sugar coconut milk or “gata” ripe “langka” (jackfruit) “gabi” […]

How to Cook Ginisang Upo with Sardinas

Welcome to Panlasang Pinoy! How are you? I’m Vanjo Merano Today, we’ll be cooking a simple dish this is very easy and this is called “Ginisang Upo na may Sardinas” (Sauted Bottle Gourd with Sardines) these are the ingredients for this recipe we’ll be cooking Sauted Bottled Gourd and of course we’ll need “upo” or […]

How to Cook Mechadong Baka (Beef Mechado)

Welcome to Panlasang Pinoy! I’m Vanjo Merano How are you? It’s still early here but I’m going to start cooking there are still a lot to do because we’re going back to Philippines soon We are so excited to come back We have a small renovated house there in the Philippines that house is still […]

How to Cook Tortang Sardinas

Let’s taste it! Oops I dropped it 😛 Welcome to Panlasang Pinoy! We will cook for today is a simple dish good for breakfast You can make it as sandwich filling or eat it with rice. This is what we call “Tortang Sardinas”. Here are the ingredients for our recipe: 2 small cans of sardines.This […]

How to Cook Easy Chicken Adobo

Welcome to Panlasang Pinoy! As you know, one of our favorite dish is “Adobo” That is why today, I will show you a version of “Adobo” using chicken that is so easy to cook and is very delicious. And I call this Easy Chicken Adobo These are the ingredients that we will be using for […]