How a Fish Might Grow Your Next Salad | Decoder

This is a seed. It doesn’t look like much right now, but if you … put it in the ground, give it some water, fight off invaders, and wait a little while… After a few weeks with a little luck, you might end up with a head of lettuce. That’s a lot of work for […]

Bringing the community together, one dish at a time.

My name is Chris Aerni. My wife and I came to Canada in 1997, originally from Switzerland. We settled in St. Andrews by-the-Sea in the year 2001 and are operating the Rossmount Inn since then. The Rossmount Inn had a history. It was originally built in 1889. It was always a place known where people […]

Hay Day Kitchen: Honey Apple Cake! 🍯🍏🍰

HAY DAY KITCHEN HONEY APPLE CAKE PRE-HEAT OVEN TO 175°C / 345°F 2 APPLES PEEL AND CUT INTO CUBES ADD 2 TBSP SUGAR 2 TSP CINNAMON MIX AND SET ASIDE IN A BOWL ADD 1 CUP SOFT BUTTER 1/2 CUP FLOUR 2 CUPS ICING SUGAR 1 TSP GINGER 1 TBSP CARDAMOM 2 CUPS ALMOND FLOUR […]

Hay Day Kitchen: Cookie

HAY DAY KITCHEN COOKIE ADD 1 1/4 CUPS FLOUR 1 TSP VANILLA EXTRACT 1/2 TSP BAKING SODA 1 TSP SALT IN A SEPARATE BOWL, MIX 1/4 CUP GRANULATED SUGAR 1/2 CUP BROWN SUGAR 1/3 CUP BUTTER (MELTED) MIX IT WITH A WHISK UNTIL COMBINED ADD 1 EGG CONTINUE WHISKING FOR 1 MINUTE ADD IN THE […]

SOYL: Empowering Youth to Grow Food and Themselves

I was nervous at first because I didn’t know what kind of people I would meet. I was, like, really scared to make new friends. If I could avoid, like, interacting with new people, I would. SOYL is a youth-employment program run by Fresh Roots for high school students. In SOYL, we learn by, like, […]

Forests Vs Food (Adam – DPhil Geography & Environment)

My name is Adam Formica, and I study at the school of geography and environment, and I work on environmental conservation. So about 70% of the Earth’s ice-free land right now is agriculture, about 1/4 of our emissions, human emissions come from agriculture, forestry, and other land uses, and we know we’re gonna have to […]

Mushroom farmers forage, clone and cook/UNC-TV Science

– If your only experience of mushrooms has been this situation, then that might explain why you think you don’t like mushrooms. Most people can’t digest raw mushrooms easily because they’re built from chitin, the same compound that lobster shells are made out of. I’m not trying to dump on button mushrooms, but there are […]

Growing and Foraging 100% of My Food – No Grocery Stores for a Year!

It’s the dream of millions of people. Complete self sufficiency. To grow all of their own food and never have to take a trip to the grocery store. But for most people, it’s just that, a dream. The ease of our current global, industrial food system is just that, too easy. Too convenient. Too time […]

Growing and Foraging 100% of My Food – No Grocery Stores for a Year! (trailer)

For the last year I have been growing and foraging 100% of my food. No grocery stores, no restaurants, not even a drink at a bar. Nature has been my garden, my pantry, and my pharmacy. I’m here in Orlando, Florida and this abundant garden that I am standing in, right now, this was just […]

Hay Day Kitchen: Pumpkin Soup! 🥣

HAY DAY KITCHEN PUMPKIN SOUP PEEL AND CUT PUMPKIN PEEL AND CUT 1 CARROT, 1 ONION IN A POT ADD 3 TBSP BUTTER 3 TBSP HONEY HEAT UP BUTTER AND HONEY ADD VEGETABLES COOK ON HIGH HEAT FOR 10 MINUTES STIR OCCASIONALLY UNTIL SOFT AND GOLDEN ADD 2 TSP SALT 2 1/4 CUPS WATER BRING […]