How the Netherlands Led a Food Revolution

The Netherlands is a small country. It’s so small, you could fit it into the U.S. two hundred and seventy times. But it’s big when it comes to making food. Remarkably it has the second largest agricultural exports in the world, mainly through being able to produce vast amounts of food on tiny plots. The […]

FOOD FRONTIERS

We’re in ranch country, and we’re in a very isolated area. I’m married to a rancher, and he’s the fourth generation to live on that ranch. Before there was a grocery store here, people drove a minimum of 42 miles to a grocery store. When I moved to town we had been without a grocery […]

Walter Riesen’s Okonomiyaki | Kitchen Vignettes | PBS Food

– [Walter] When you’re working at the farm, it’s all about, okay, who’s making lunch today? (gentle music) Basically whoever makes lunch walks out to the field, harvests what they need, so it’s not gonna be any more fresh than that. My name’s Walter Riesen, and we farm at Star Route Farm in upstate New […]

A global food crisis may be less than a decade away | Sara Menker

Since 2009, the world has been stuck on a single narrative around a coming global food crisis and what we need to do to avoid it. How do we feed nine billion people by 2050? Every conference, podcast and dialogue around global food security starts with this question and goes on to answer it by […]

Secrets The Food Industry Doesn’t Want You To Know

– [Announcer] From marketing tricks to shady practices, the food industry has a lot of secrets. But they just want you to think about their yummy products, nothing else. Well, it’s important to know about the things you eat. Whether you love eating meat, or choose not to, isn’t really the question. Here are some […]

Hay Day Kitchen: Veggie Lasagna

HAY DAY KITCHEN VEGGIE LASAGNA 2 CARROTS PEEL AND DICE CARROTS 1 ONION PEEL AND DICE ONION 2 GARLIC CLOVES PEEL AND DICE 2 CUPS CHERRY TOMATOES SLICE INTO HALVES CHOP FRESH BASIL TO FILL 1 CUP HEAT OIL IN A PAN ADD CARROTS, GARLIC AND ONION SAUTÉ FOR 5 MINS ADD CRUSHED TOMATOES (CANNED) […]

Food Security

Serwa is a farmer in Africa. Every day, she works long hours tending a small plot of land. She hopes to grow enough crops to keep her children from going hungry and sell what’s left for a fair price. But it’s a fragile lifeline. Crop disease, unstable markets, or a few weeks without rain could […]

Why is organic food so *#@! expensive?? | Ali Partovi | TEDxManhattan

Translator: Mercia Costa Reviewer: Denise RQ I’ve invested a lot of my own money into organic and sustainable farming, and to converting American farmland to organic, and I’m here to dispel some misperceptions about organic food. There is this prevailing notion that organic farming is more expensive and less sufficient, right? And that we need […]

Organic Sustainable Farming is the Future of Agriculture | The Future of Food

In order for us to live sustainably the structures that meet our basic needs must work towards regeneration rather than consumption and depletion. We wanted to find what alternatives exist to buying food at the supermarket which in their current form encourage destructive farming practices. I’ve been studying sustainable farming systems for over 25 years […]