Hay Day Kitchen: Pumpkin Soup! 🥣

HAY DAY KITCHEN PUMPKIN SOUP PEEL AND CUT PUMPKIN PEEL AND CUT 1 CARROT, 1 ONION IN A POT ADD 3 TBSP BUTTER 3 TBSP HONEY HEAT UP BUTTER AND HONEY ADD VEGETABLES COOK ON HIGH HEAT FOR 10 MINUTES STIR OCCASIONALLY UNTIL SOFT AND GOLDEN ADD 2 TSP SALT 2 1/4 CUPS WATER BRING […]

Untangling nature’s food webs

Professor Jane Memmott, University of Bristol One of the fascinating things about food webs is you do see the same patterns come up again and again. So for example, if I had a parasitoid network from my back garden, it wouldn’t look that different to a parasitoid network that we collect from the tops of […]

Food, Inc. | Film Trailer | Participant Media

The way we eat has changed more in the last fifty years than in the previous ten thousand. The modern supermarkets has on average forty seven thousand products. The industry doesn’t want you to know the truth about what you’re eating because if you knew, you might not want to eat it. We’ve never had […]

Hay Day Kitchen: Apple Jam

HAY DAY KITCHEN APPLE JAM 5 RED APPLES (WASHED) CUT APPLE INTO BIG SLICES MAKE SURE TO LEAVE OUT THE CORE DICE APPLES INTO SMALL CUBES ENOUGH TO FILL 4 CUPS IN A COOKING POT, ADD DICED APPLES ADD 3/4 CUP SUGAR ADD 2 TBSP CINNAMON ADD 1 CUP APPLE JUICE GENTLY STIR AS IT […]

The Bard College Farm

♪ ♪ ♪ [Carter Vanderbilt:] Without student interest the farm never would have happened. A number of students got together and basically tabled for three weeks to get not just the money for the project but also to demonstrate that this was a thing that students really were backing and really wanted to happen at […]

Toasted Tomato Sandwich – You Suck at Cooking (episode 79)

[♫] The toasted tomato sandwich brings us back to a simpler time. A time before smart phones and satellites; A time before algebra and toilets. Back when things were easy. A time when character was built from hard work and hard knocks. Out in the country, where tomatoes come from. And that’s where this sandwich […]

Why Can’t We Farm These Foods Yet?

Thanks to Brilliant for supporting this episode of SciShow. Go to Brilliant.org/SciShow to learn more. [ intro ] Food, glorious food. We need it to live, and stuff. But for many people, it’s more than that — a hobby, a pastime, a passion. Farms and businesses work hard to satisfy the commercial and cultural needs […]

Turning the Farm Bill into the Food Bill: Ken Cook at TEDxManhattan

Translator: Bob Prottas Reviewer: Ariana Bleau Lugo Changing the way we eat. It comes down, in the main, I think to a lot of personal decisions that all of us make about what to eat and how and when to eat it. But there’s also an important role for the government. Every year the government […]