CHINE, SICHUAN : VOLONTARIAT ET CUISINE Γ€ LA FERME !

Hi Sweeties! Guys, I want to introduce you someone today! Here is Li Xiang! But if like us you don’t speak Chinese at all… … you can call him Jason instead! This is the English first name that he has chosen for himself! Ok English speaking sweeties! We are a bit lazy πŸ˜‰ We won’t […]

Succotash | Kitchen Vignettes | PBS Food

(birds chirping) (soft music) – My name’s Will Bonsall, and I farm in Industry, Maine. I wasn’t born and raised on a farm, I was born and raised in a mill town, where pretty much everything in our table came from the grocery store. Corn mostly came out of a can, and special things, like […]

Hay Day Kitchen: Honey Apple Cake! 🍯🍏🍰

HAY DAY KITCHEN HONEY APPLE CAKE PRE-HEAT OVEN TO 175°C / 345°F 2 APPLES PEEL AND CUT INTO CUBES ADD 2 TBSP SUGAR 2 TSP CINNAMON MIX AND SET ASIDE IN A BOWL ADD 1 CUP SOFT BUTTER 1/2 CUP FLOUR 2 CUPS ICING SUGAR 1 TSP GINGER 1 TBSP CARDAMOM 2 CUPS ALMOND FLOUR […]

Hay Day Kitchen: Cookie

HAY DAY KITCHEN COOKIE ADD 1 1/4 CUPS FLOUR 1 TSP VANILLA EXTRACT 1/2 TSP BAKING SODA 1 TSP SALT IN A SEPARATE BOWL, MIX 1/4 CUP GRANULATED SUGAR 1/2 CUP BROWN SUGAR 1/3 CUP BUTTER (MELTED) MIX IT WITH A WHISK UNTIL COMBINED ADD 1 EGG CONTINUE WHISKING FOR 1 MINUTE ADD IN THE […]

Hay Day Kitchen: Pumpkin Soup! πŸ₯£

HAY DAY KITCHEN PUMPKIN SOUP PEEL AND CUT PUMPKIN PEEL AND CUT 1 CARROT, 1 ONION IN A POT ADD 3 TBSP BUTTER 3 TBSP HONEY HEAT UP BUTTER AND HONEY ADD VEGETABLES COOK ON HIGH HEAT FOR 10 MINUTES STIR OCCASIONALLY UNTIL SOFT AND GOLDEN ADD 2 TSP SALT 2 1/4 CUPS WATER BRING […]

Untangling nature’s food webs

Professor Jane Memmott, University of Bristol One of the fascinating things about food webs is you do see the same patterns come up again and again. So for example, if I had a parasitoid network from my back garden, it wouldn’t look that different to a parasitoid network that we collect from the tops of […]

Food, Inc. | Film Trailer | Participant Media

The way we eat has changed more in the last fifty years than in the previous ten thousand. The modern supermarkets has on average forty seven thousand products. The industry doesn’t want you to know the truth about what you’re eating because if you knew, you might not want to eat it. We’ve never had […]

Hay Day Kitchen: Apple Jam

HAY DAY KITCHEN APPLE JAM 5 RED APPLES (WASHED) CUT APPLE INTO BIG SLICES MAKE SURE TO LEAVE OUT THE CORE DICE APPLES INTO SMALL CUBES ENOUGH TO FILL 4 CUPS IN A COOKING POT, ADD DICED APPLES ADD 3/4 CUP SUGAR ADD 2 TBSP CINNAMON ADD 1 CUP APPLE JUICE GENTLY STIR AS IT […]

The Bard College Farm

♪ ♪ ♪ [Carter Vanderbilt:] Without student interest the farm never would have happened. A number of students got together and basically tabled for three weeks to get not just the money for the project but also to demonstrate that this was a thing that students really were backing and really wanted to happen at […]