Deep Frying a Turkey with FLIR | Invisible Labs with Craig Beals

That’s a nice bird, huh? It’s that time of year. It’s Thanksgiving in the Invisible Labs and we’re gonna celebrate the best way we know how. We’re gonna make a turkey. But we’re not gonna throw our turkey in the oven, we’re gonna deep fat fry that bad boy. We got to get our oil […]

What If You Only Used Thanksgiving Food To Stop a Fire?

Hey there! Welcome to Life Noggin! Hey guys, dinner is ready! It’s um, it’s all pizza bagels. Everything else was burned! Thanksgiving is typically filled with friends, family, food, and football. But, during whatever festivities you take part in, it’s important to remember that it’s also one of the most dangerous times of the year. […]

Are Processed foods Safe to eat? | #aumsum

Are Processed foods Safe to eat? Processed food means the food item has been altered in some way or the other. It may involve washing, peeling, cutting the food item Or pasteurizing, freezing, adding oil, salt or sugar. To increase the product’s shelf-life. Processed foods include tinned vegetables, yogurt, cheese, etc. Ultra-processed foods are ready-to-eat […]

Welcome to Chemical Kitchen at Imperial College London

Hi, I’m Jakub, and I’m the culinary education designer. Hi I’m Luke and I’m a chemistry teaching fellow here at Imperial. I’ve been supporting learning in the undergraduate laboratory for a number of years and one of the things that we’ve noticed is that the transition our students make going from school to the university […]

Why do we get Food Cravings? | #aumsum

Why do we get Food Cravings? Firstly, craving for chocolates is an indication of low levels of magnesium in our body. Secondly, we crave for cheese because it contains an amino acid called tryptophan. Which boosts production of serotonin in our body. Serotonin is also called a happy chemical as it contributes to feelings of […]

Alton Brown: Cook Like a Scientist by Questioning the Status Quo

I am constantly surprised by the number of cooking rules, accepted cooking concepts that can and should be broken. And even in the time that I’ve been making shows about food I’ve had to face my own lack of imagination. I used to be a proponent of the old fill a big pot of water […]

The Truth About Tryptophan

Hey everyone. It’s that time of year when most of us are headed home for a little family time and a lot of turkey, so we’ve rustled up some greatest hits for you to enjoy while you gobble down your turkey dinner. First up here’s how chemistry makes deep-fried turkeys super tasty. Just remember to […]

The Try Guys Bake Pie Without A Recipe

– I’m a master baker! – Do apples rise? – All of you! Get in there! – Oh my god! (smoke alarm rings) – Oh, let’s ignore that. (bell dings) (exciting orchestral music) (bell dings) – [Narrator] The Try Guys are back in the kitchen to try their hand at baking without a recipe once […]

Why Genetically Engineered Foods Should be Labeled: Gary Hirshberg at TEDxManhattan 2013

it feels preposterous and maybe even embarrassing to stand here twenty thirteen to say to you that we have the right to know what’s in our food that’s exactly what i want to talk about tonight and i want to speak about the fact that the U.S. does not mandate labelling of genetically engineered organisms […]