Deep-Fried Butter Is an Obsession in Texas — Cult Following

– [Narrator] Running annually since 1886, the state fair of Texas is America’s biggest fair, and an ode to the art of frying food. Oh my God. The fair vendors just started getting more and more out there over time, as a way to differentiate themselves from one another. Over time, it just sort of […]

Coyote Cafe Is Santa Fe’s Most Iconic Restaurant — Cooking in America

– So we’ll be going to one of the most iconic restaurants in Santa Fe, and we’ll be meeting two guys who started off as dishwashers and are now executive chef and owner. Let’s go check out Coyote Cafe. – Hola, Chef. – What’s up man? – How are you? – Good, good. – Welcome. […]

Pierogi and the Best of Polish Street Food at a Former Gentleman’s Hotel — Cooking in America

We’re right outside of Detroit in the town called Hamtramck and we’re going to Polish Village Cafe that’s still holding on to its heritage. Hello it smells amazing in here How long you cooking in here? – Ten years because I come in America ten years ago and come here nd this only – Only […]

Pad Krapow and Detroit’s Best Thai Food at a Buddhist Temple — Cooking in America

(funky electric guitar music) We are in the Thai temple in Michigan in Detroit. It’s called Wat Buddha Vihara, Midwest. This is the first Thai temple in Michigan. – [Sheldon] During the summer, you guys cook out here. We do have a lot of Thai people, or Asian people, to come around. Laos people come […]

Chef Ahmed Obo Is Bringing Kenyan Island Food to New Mexico — Cooking in America

– So here we are at Jambo Cafe, and we’re going to be meeting Ahmed who comes from an island in Kenya. Here in Santa Fe, he found his true passion for cooking. Now he’s serving up food from his island to the people of this city. – Hey, Sheldon. – Hey, what’s up man? […]

Do You Need the Cuisinart Soft Serve Ice Cream Maker? — The Kitchen Gadget Test Show

Welcome back to Kitchen Gadgets. I’m here with the Cuisinart Soft Serve Ice Cream maker that retails at $68.99 I’m super excited for this because as soon as I laid eyes on it I was like, “I kind of want that!” Right off the bat you see you have a lever that dispenses your soft […]

Why Filipino Food Should Be The Next Big Cuisine — Dining on a Dime

I don’t get down to the south bay as often as i should. There’s a lot of really fantastic restaurants down here including this place we’re going to now which is called Silog. It’s in this kind of barren strip mall in Torrance. The chef there Lemuel is cooking some really excellent Filipino fusion cuisine […]

How Airplane Food Is Made to Be Served at 30,000 Feet — How To Make It

– We’re here in Atlanta, Georgia and we are gonna team up with their chefs to see how they make their food taste good at 30,000 feet in the air. We’re gonna start the day off at Gate Gourmet to see how food is being prepped and packaged, ending the day at Delta’s training facility […]

How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America

– [Sheldon Simeon] Chef Hugo Ortega began his journey as a goat herder in Mexico, only to end up winning a Southwest Best Chef James Beard award. After he immigrated to the US at the age of 16, his dish washing career led him to meet the woman that would change his career, and would […]

The Thriving Himalayan Cuisine In USA’s Most Diverse Neighborhood: Jackson Heights — MOFAD

When I first came to New York City in 1986, I would come to Jackson Heights very often. to eat at Jackson Heights diner Jackson Heights diner served Indian buffet Jackson Heights. It’s one of the most diverse communities in queens which is the most diverse place in the world we have people from a […]