Prune salad. Onion. 1. Mushrooms. 1/2 lb (200 g). Salt. To taste. Cucumber. 1. Boiled egg. 3. Boiled chicken breast. 1. Prune. 1/4 lb (100 g). Parsley & Dill. To taste. Salt. To taste. Mayonnaise. To taste.
I bet this one will be soon one of your standard recipes. Chickpea spinach salad with an unbeatable dressing. High in fiber to keep you satisfied for longer, and high in protein. Perfect for a quick lunch. All you need is one can of garbanzo beans, the 400 grams or 15oz one. Make sure to […]
Hey there, Lacy here with A Sweet Pea Chef, and I have a really tasty and healthy salad recipe to share with you today. We’re gonna make a yummy quinoa lentil salad with a lemon vinaigrette that’s full of fiber, protein, nutrients, and all sorts of other yummy goodness, so let’s get started. First, we […]
Red Bean Salad Recipe by Heghineh Simple red bean salad made with minimal ingredients, just the way I like it. In general I love dishes or salads that are made with only a few important components To me those are simpler, richer, tastier and easier to digest. This red bean salad was the first comfort […]
Heghineh Cooking Show – Bulgur Salad Recipe – Itch Salad Recipe
Purslane Cucumber Salad Recipe – Armenian Cuisine – Heghineh Cooking Show
Vinegar Potato Salad Recipe – Armenian Cuisine – Heghineh Cooking Show
Rolled Eggplant Salad Recipe by Heghineh This Rolled Eggplants appetizer is certainly the one you would want to try. Incredibly delicious and very simple to make.