Welcome to How To Cook That I am Ann Reardon Today we are making a simple but delicious dessert which has a strawberry and raspberry sauce down the bottom, chantily cream piped on top of that, and then a shortbread type biscuit all topped with fresh fruit. To start with lets make that chantily cream […]
Welcome to Panlasang Pinoy We will be making Cassava Cake today. Here are the ingredients that we will need: Grated Cassava Coconut Milk (fresh or in can) Evaporated Milk Condensed Milk Grated Cheese (I use Filipino Quickmelt cheese, but you can use sharp cheddar too) melted butter granulated white sugar eggs all-purpose flour C’mon, let’s […]
Welcome to How To Cook That, I’m Ann Reardon and today we’re making this rose apple pie. Now there’s a secret to making these and keeping the apples red on the roses and I’ll show you that later. But first let’s make the pastry. Pre-heat your oven to 350F or 180C. To make the pastry […]
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ah yes okay I'm making a mess – its Rebecca and I don't know about you guys but I'm obsessed with looking at the cool desert that they have on different Instagram pages they always seem to have these really cool unique desert that was so fun and colorful and I wish I can make […]