Easy Twisted Bread Recipe

250g of plain flour. 5 grams instant dry yeast. 12.5 grams of sugar In a measuring cup: 1 egg + 3 tbsp melted butter + warm milk, all combined to reach 250 ml. Stir Add 62.5g of plain flour for easier to shape later. (Use 312.5g of flour in total). Knead until smooth Rest for […]

Making Real Food w/ Play-Doh Toys

We’re gonna make food using Play-Doh kitchen tools, then eat it. Let’s talk about that. ♪ (theme music) ♪ Good Mythical Morning! Very excited about today, because as a child, I used to make things – from Play-Doh, and it was like – Yeah. they were just asking you to eat it because they’ve got […]

ナッツたっぷり!ピーカンナッツタルトの作り方 | Pecan Tart Recipe | Emojoie Cuisine

Salut👋 Emojoie here. This time, I will make a tart by using my favorite pecan nuts. Pecan nuts has a slight taste of caramel and maple syrup. So I would like to make a tart with maple syrup and brown sugar. First of all, we will start with the tart dough. There are two types […]

Pizza Oven and Hidden Pantry Highlight Couple’s Awesome Kitchen Remodel

(jazzy music) (background chattering) – The kitchen was actually built around the pizza oven. It was one of the first things after they did the floors. They put the pizza oven in, and then they framed up and around it. We originally were gonna put it outside, do an outdoor kitchen. Then we thought well, […]

The Try Guys Bake Pie Without A Recipe

– I’m a master baker! – Do apples rise? – All of you! Get in there! – Oh my god! (smoke alarm rings) – Oh, let’s ignore that. (bell dings) (exciting orchestral music) (bell dings) – [Narrator] The Try Guys are back in the kitchen to try their hand at baking without a recipe once […]

How to Make King Cake

King Cake is best known as bright, ring shaped bread from New Orleans. Traditionally, it’s baked with a small trinket hidden inside, bringing luck for the finder. Its festive sprinkles are the colors of Mardi Gras. First, in a large bowl, you’ll need to dissolve the yeast and white sugar in warm milk. Let the […]

How to Knead Dough

Kneading dough makes bread and rolls airy, chewy, and light. And, it’s a vital step when baking yeast recipes. Kneading strengthens the gluten strands that form the bread structure. Without well-developed gluten, your bread or rolls will be flat and tough. While you’re stand mixer will do the job, we’ll show you 4 easy steps […]

全ての光を吸収する究極の暗黒チーズケーキ | French Cheesecake Tourteau fromagé Recipe

Salut👋 Emojoie here. This time we will be making a French cheesecake called Tourteau Fromagé. The distinctive characteristic is its color. It is a black cheesecake. First of all, we will start by making the brisée (shortcrust pastry) pie crust. Brisée is a crispy dough that uses no sugar. Pour the cheesecake into the dough and […]

Basic Tart Crust Recipe | Cooking with Dog

This recipe was shot before Francis passed away. Hi, I’m Francis, the host of this show “Cooking with Dog.” Today, we are making pastry crust that can be used for a tart or quiche. Francis is not feeling well so this Francis is substituting for him today. First, let’s prepare the ingredients. Add the salt […]

Eng) 겉은 바삭 속은 촉촉한 플레인 스콘 만들기 : Plain scones : スコーンを作る | Brechel

Beat the egg. Mix the 40g egg with cool fresh cream. (Place it in the refrigerator.) Dice cool unsalted butter and place it in the refrigerator. Sieve cake flour, salt and baking powder. Combine the brown sugar. Add the cool unsalted butter. Chop the butter up by scraper. Chop it up until the butter becomes […]