Hi Foodie! Welcome to Saapattu Raman Sabari: Wish you all Happy New Year 2020 Dad: Happy New Year 2020 last year you guys gave huge response Thank you so much for that. we expect same response this year too. today new year special video egg dosa and mutton fry is today challenge this is our […]
– So Santa Fe’s got a population less 100,000 people and smack dab in the middle of it is Paper Dosa. It’s a South Indian cuisine restaurant. They’re not doing tikka masala. These guys are doing paper dosas from Chef Paulraj who left San Francisco to follow his heart in Santa Fe. Hey Chef. – […]
@ Gachibowli Road, Hyderabad one of the best street foods of Andhra just count it! making of 14 dosa! dosa base is ready… upma… cut onions, carrot, coriander and podi. oil… mix all and paste over dosa. cut tomatoes… cook… additional recipe 🙂 hot dosa ready to serve… best served with chutneys… Like! Subscribe! Share!
Today I will be making moong dal dosa. It’s little different than regular dosa. Usually if you want to have make dosa you have to think about 2 days before. Because you have to soak the rice and dal overnight. Blend it and ferment it for overnight. This dosa you don’t have to ferment and […]
Medha Imam: If you’re in New York looking for an authentic South India dosa, venture out to the Ganesh Temple in Queens. In the basement of this Hindu temple, they’re dishing out three meals every day, and a total of about 20 varieties of dosas. New York Magazine, Zagat, and The New York Times have […]
Hello Friend! Welcome to my channel ” CookWithNisha” Today’s recipe is South Indian most popular dish “Masala Dosa” first we will prepare the batter for that wash the rice 1-2 time with plain water likewise wash the urad daal and methi dana 1-2 times Now soak them in water for 3 hrs after 3 hrs […]
– This looks like a doughnut. – I have been wanting to try those for, I don't know, maybe three years now. – I like this chutney. – Wow. – I don't think I like this dish. (upbeat music) – Hey guys it's Ruchi and Avi. This video we're doingsomething a bit different we're always […]