Ariel Takes The Lead | Season 18 Ep. 16 | HELL’S KITCHEN

The Veterans Reveal Their Identities | Season 18 Ep. 1 | HELL’S KITCHEN

How to make Vanillekipferl (Crescent-Shaped Vanilla Cookies) – Recipe

VIENNAFOODTRIP: Vanilla Kipferl Ingredients 300 g Flour, 2 Yolks, 80g Walnuts, 80g Icing Sugar, Pinkch of Salt & 200g Butter Mix it Refrigerate for 30 min. with plastic wrap Portioning Preheat the oven to 170° and bake for 12-15 minutes 100g Icing sugar + Vanilla pulp VIENNA FOODTRIP: Vanilla Kipferl Discover further recipes & videos […]

How to Make Elise’s No Bake French Silk Pie With Oreo Crust | Smart Cookie | Allrecipes.com

– Welcome to my French cafe. Today we are making French silk pie. It’s a very, very American dish, okay. We’re gonna use some Oreos ’cause we’re gonna start with an Oreo crumb crust. These are Oreo Thins. Look at how thin that is. I’ve never been that thin in my whole life, I never […]

Voice of Lisa Simpson Talks True Crime & 30 Years of The Simpsons | Treat Yourself | Allrecipes.com

– I’m Yeardley Smith and you might recognize me as the voice of Lisa Simpson. Today, I’m actually going to decorate this cookie like Lisa Simpson. (energetic piano music) I actually needed a picture of Lisa Simpson to try to do it properly, because I actually tried to draw Lisa Simpson freehand for my Twitter […]

22 Foods You’re Eating Wrong

facts verse presents 22 foods you’re eating the wrong way number one taking a salad to work many people who are trying to eat healthy take a salad to work rather than bringing a sandwich you should put your salad in a mason jar you can make your salad and put your dressing on the […]

Pumpkin-Shaped Dinner Rolls – Food Wishes

hello this is chef john from food wishes daikon with pumpkin dinner rolls that’s right have you ever been eating a batch of freshly made dinner rolls and thought to yourself these are really good but I wish they had taken longer to make and look like little pumpkins well probably not but after watching […]

How to Make Caesar Dressing – The Basics on QVC

Everybody loves a good Caesar salad. I’m going to show you how to make it 2 different ways: the classic way and an equally delicious lighter version. So the first step of course, is the romaine lettuce. These are hearts of romaine. They’re more tender and still crunchy delicious. I’ve cut them into pieces and […]

Cooking with Marshmello: How To Make Indonesian Sate

Happy Tuesday Mello gang! And Welcome to episode 23 of Cooking with Marshmello! We’ve got a wonderful international dish for you all today Indonesian sate! Let’s get cooking! (music) For our sate, we will require: Sambal oelek Coriander Cumin Lemongrass Red wine An onion, chopped A clove of garlic, minced Sirloin steak and some water […]

How We Made It: TGI Friday’s Loaded Potato Skins | Uber Eats

The key to the perfect loaded potato skin is a nice, fluffy, creamy inside of the potato with a thin skin that crisps up like a potato chip on the outside. It’s got to be well seasoned. You want a burst of flavor when you bite into it. Hi, I’m David Spirito, Senior Director of […]