Be a Kitchen Star
– Hi everyone. It’s Natasha with natashaskitchen.com and today we are making classic beef stroganoff with tender strips of beef and mushrooms in an incredible creamy sauce. This is an easy and excellent 30-minute dinner. This recipe moves fast so you want to have all of your ingredients ready to go. We’ll start with some […]
[MUSIC] Hey, everybody.>>Hi, guys. >>So welcome to How to Feed a Loon.>>I’m Kris >>And I’m Wesley.>>The Loon.>>The Loon.>>And folks we’re really excited. We’re always excited, because today we are doing a classic dish, but we are elevating it to.>>Yeah we’re making a little [SOUND], shall we?>>[LAUGH] What?>>Gourmet Beef Stroganoff.>>We’re making the a little gourmet, I […]
hi I’m RIA I’m a tasty producer today I’ve been challenged to take a common food and make it fancy the roads are you must completely use the food given I hope you guys give me something you can only up to the food you can buy whatever ingredients you wish once you begin cooking […]
– When you have an abundance of zucchini, one of my favorite recipes to whip up is a zucchini lasagna. It’s a fresh take on the classic comfort recipe that’s loaded with veggies, and it’s still got that fresh, rich flavor and scrumptious texture, just the same as the classic, but it won’t weigh you […]
Hey guys, I’m Dina from simplyhomecooked.com and today I’ll be showing you how to make eggplant parmesan The crispy fried eggplants are layered between some marinara, fresh mozzarella, and some Parmesan cheese and that it’s baked too ooey gooey cheesy perfection Alright let’s get started So the first thing you’ll want to do is slice […]
– Hey everyone, it’s Natasha of natashaskitchen.com. Today we’re making a zucchini potato bake that’s creamy and cheesy with a sauce that tastes like garlic alfredo. Simple ingredients with so much flavor. We’ll start with the sauce in a medium bowl, combine two cups of cream, one cup of Parmesan cheese, two tablespoons of chopped […]
– Hey everyone, it’s Barry here. Welcome to My Virgin Kitchen. I hope you are well. Today we are making a chicken Katsu Curry which is not the name of a curry named after a cat called Sue it’s actually, Katusu is Japanese term I think for battering or breadcrumbing things. So not just chicken, […]
hey guys hope you enjoy today’s marathon of season one of tasties making a big make sure to stick around for the whole video because at one point I’m gonna be presenting three options of giant foods to choose from for season two and I want you guys to pick that for me so until […]
Hi everyone and welcome back to my channel. Today we’re making Basil Pesto Pasta. It’s a very fresh tasting pasta dish filled with good quality ingredients. Pesto is simple to make, which makes this pasta dish perfect for weeknight meals or lunches. So if you would like to learn how to make it then lets […]
Egg Farmers of Canada presents How to make an omelette 2 eggs 2 tbsp of water Cooking spray Wash up well Heat skillet on medium-high Pour eggs Gently push cooked egg towards center Cover half with filling For more omelette variations and recipe tips, visit eggs.ca Get cracking!
