Chef Ahmed Obo Is Bringing Kenyan Island Food to New Mexico — Cooking in America

– So here we are at Jambo Cafe, and we’re going to be meeting Ahmed who comes from an island in Kenya. Here in Santa Fe, he found his true passion for cooking. Now he’s serving up food from his island to the people of this city. – Hey, Sheldon. – Hey, what’s up man? […]

Surf & Turf Cooking Demo | Season 10 Ep. 17 | MASTERCHEF

– Pay attention, OK? A stunning fillet of beef, beautiful langoustine, finished with a mushroom and then top this steak with a wonderful green and white asparagus truffle a la creme. You’re cooking a fillet steak, so the sear needs to be gentle from there. Look at the top side. Make sure it doesn’t stick. […]

LGR – The Sims 4 Cool Kitchen Stuff Review

(jazz music and IBM Model F keyboard sounds) It’s that time again, somehow. Time for another Sims 4 stuff pack! This one being “Cool Kitchen Stuff” the third stuff pack for the Sims 4. Uh, let’s get real here for a second This is the third stuff pack for the Sims 4 to come out […]

Do You Need the Cuisinart Soft Serve Ice Cream Maker? — The Kitchen Gadget Test Show

Welcome back to Kitchen Gadgets. I’m here with the Cuisinart Soft Serve Ice Cream maker that retails at $68.99 I’m super excited for this because as soon as I laid eyes on it I was like, “I kind of want that!” Right off the bat you see you have a lever that dispenses your soft […]

Why Filipino Food Should Be The Next Big Cuisine — Dining on a Dime

I don’t get down to the south bay as often as i should. There’s a lot of really fantastic restaurants down here including this place we’re going to now which is called Silog. It’s in this kind of barren strip mall in Torrance. The chef there Lemuel is cooking some really excellent Filipino fusion cuisine […]

How Airplane Food Is Made to Be Served at 30,000 Feet — How To Make It

– We’re here in Atlanta, Georgia and we are gonna team up with their chefs to see how they make their food taste good at 30,000 feet in the air. We’re gonna start the day off at Gate Gourmet to see how food is being prepped and packaged, ending the day at Delta’s training facility […]

Burlock Coast Seafare And Spirits Serves Up Casual Cuisine

TIME FOR ANOTHER TASTE OF THE TOWN. LET’S TAKE A LOOK INSIDE. PAULA DA SILVA IS THE HEAD CHEF AT THE RITZ-CARLTON ON FORT LAUDERDALE BEACH. WE ARE SUPER CASUAL. PEOPLE THINK IT’S FANCY BECAUSE WE ARE IN THE RITZ-CARLTON BUT IT IS NOT. Reporter: THEY SEAT 300 GUESTS AND THEY ALSO HAVE A MARKETPLACE. […]

How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America

– [Sheldon Simeon] Chef Hugo Ortega began his journey as a goat herder in Mexico, only to end up winning a Southwest Best Chef James Beard award. After he immigrated to the US at the age of 16, his dish washing career led him to meet the woman that would change his career, and would […]

The Thriving Himalayan Cuisine In USA’s Most Diverse Neighborhood: Jackson Heights — MOFAD

When I first came to New York City in 1986, I would come to Jackson Heights very often. to eat at Jackson Heights diner Jackson Heights diner served Indian buffet Jackson Heights. It’s one of the most diverse communities in queens which is the most diverse place in the world we have people from a […]

The Contestants Have Their Last Bit Of Cooking | Season 10 Ep. 17 | MASTERCHEF

Hurry up. Shari. One minute. One minute. Let’s go, Brie. Subha, it’s one dish, not two. Why is he plating two dishes? I have no idea. Ugh. Put some hustle in your muscle. Come on! [inaudible],, Subha, work with two hands. [claps] 25 seconds to go. Come on, Subha. You gotta get it on the […]