Let’s cook Japanese home cuisine! おうちごはんをつくってみよう!Meatballs.

Hi everyone みなさんこんにちは。 It’s Mei Akemi Ihara めいあけみ いはらです。 Today I’ll show you how to make meatballs. きょうは ミートボールのつくりかたを せつめいしたいとおもいます The estimated time to prepare and cook it is about 30 or 40 minutes. だいたい30ぷんから40ぷんくらいで できるとおもいます。 Let’s learn the Japanese language while cooking! おりょうり しながら にほんごを まなんで いきましょう。 Let’s get start it! はじめます Here are 400 grams minced beef. minced pork. .ぎゅうひきにく(minced […]

How to Make Salsa with CORN & BLACK BEAN SALSA video in minutes for entertaining & WT LOSS by Pachi

Hi! Welcome to Pachi the Colombian cook. Today I’m gonna show you two delicious corn salad. One is corn alone with some herbs and the other one is an amazing, amazing mixture of corn, black beans, and we’ll see in just a minute First thing we have to do is to get rid of the […]

The Best Cheap Street Food in NYC || 5 Buck Lunch

Me and Mack are friends! I’m Cody Reiss, and I’m your New York City host for “5 Buck Lunch.” My love of food has taken me to more than 35 countries. I’ve worked as a cook, farmer, and cheese maker. Now I’m in NYC in search of the tastiest and cheapest food my ducats can […]

Old Street Food of Lahore | Delhi Gate | Famous Nan Khatai | Pakistani Street Food

Asalam-u-Alaikum my name is Zia Tabarak. I am currently in Lahore and this is the Delhi Gate. During Mughal period the Walled City of Lahore used to have 13 gates… …and Delhi Gate is one of them. It’s known as Delhi Gate because it opened in the direction of Delhi… …and people used this gate […]

Punjabi rajma chawal/punjabi cuisine/traditional style of cooking

1 cup rajma (soaked overnight and next morning cook it in a pressure cooker with 6-7 whistles) with 2 glass of water no need to add soda or salt do not discard the rajma water half cup chopped tomatoes half cup chopped the onion and 1 tbsp ginger garlic paste 1tsp coriander powder, 1tsp red […]

Browning Ground Beef

We’re going to talk about ground beef or hamburger. The USDA says a product labeled hamburger can have no more than 30 percent fat and that’s the number you want to pay attention to when you’re buying ground beef. I purchased two separate varieties of ground beef and I pre-cooked one and then put it […]

[ENG] 짜파게티 맛있게 끓이는 방법, 양파게티. Black Ramen – jjapagetti. simple cooking 내가 아는 요리 #08

onion, pork belly, oyster sauce, jjapagetti Chop the onions. Boil the noodles. Place the noodles aside. (※ Do not throw away the boiling water for future use. ) Grease a pan with cooking oil and stir-fry the meat first. I used it because I had frozen pork belly in my house. I love meat. Add […]

Lemon Blueberry Scones Recipe | My Virgin Kitchen

– (laughs) – Oh hello everyone. – Since you – (mumbles) – Just relax. Loosen up. Loosen up. – Okay. So. – (laughs) Oh it’s nice and (mumbles). How you doing, mum? – Hiyee. – (laughs) What was that? Hello everyone. It’s Barry here. (laughs) Sorry ’bout that. Welcome to My Virgin Kitchen. Today I’m […]

Khachapuri (Caucasian cuisine)

500 g of flour, 500 g of Adyghe cheese, 2 eggs, 1 tbsp. Sugar (without a slide), 1 tbsp. water, 10 g of dry granulated yeast, 100 g of sunflower oil, 50 grams of margarine (or butter), 1 tsp. Salt melt the butter, add vegetable oil, gently warm. In a deep bowl, pour 1 tbsp. […]

I Tried Making Cake With Balloons! Food Challenge!

What? Why!? Sometimes the more we try the more everything goes wrong! So today we’re going to embrace the beauty of chaos and make a bunch of amazing deserts with help of balloons. Let’s do this! I love waffles! But one thing I love even more is a waffle cake made with cream and raspberries […]