$2 Burgers in Harlem – Street Food Icons

-I love to work. I always tell other people, “You gonna do anything, get a job.” It keeps you out of trouble. -He’s like one of the mayors of Harlem, you know what I mean? And it’s like this is an institution. You have buses lined up here. -I used to get my hair done […]

Carbonara Breakfast Pizza – The Cooking Show

[ Crunches ] Mm, let’s get started. We’re back in the Munchies test kitchen, and we are making one of my favorite foods. Actually not one of, probably my all-time favorite food: pizza. But not just any pizza, grilled pizza. But not just any grilled pizza, carbonara pizza. First things first, we’re going to make […]

Cheesy Sausage and Pepper Stromboli – The Cooking Show

-About that time of day. [ Exhales deeply ] Ahh, that’s so good. It’s a good wine. Keep that handy. Back with “The Cooking Show,” and today, we’re gonna make stromboli. Basically, you’re making a really beautiful dough, fill it with cheese and a sausage, broccoli rabe, pepper filling. Roll it up, bake it. You’re […]

The Deep Dish With Junzi Kitchen’s Lucas Sin

Over the past year, we’ve had the chance to meet a lot of people with amazing stories. Since our story aired, we’ve had a chance to reconnect for a longer episode to catch up and get deeper into what drives them. In this episode, we sat down with Lucas Sin, the head chef at Junzi […]

Americans Try Bizarre European Food

– And, what? No, I’m not gonna eat this! (man laughs) – [Man] That turned so fast. – [Woman] No! God, no! (man sighs) – [Woman] Snails! – Nice – [Voiceover] Escargot is an appetizer of land snails traditionally prepared in garlic butter. – Look at this little turd of thing. – Ew! – This […]

Homemade Boston Cream Donuts – The Cooking Show

-I’m Farideh, and I am over here in the MUNCHIES test kitchen for “The Cooking Show.” Ah, cue applause! Everyone, we have a live studio audience as always, with Virginia and Amanda. So, today, we are making Boston cream doughnuts. What we’re gonna do is make the dough. What you need is a stand mixer. […]

Homemade Boston Cream Donuts – The Cooking Show

-I’m Farideh, and I am over here in the MUNCHIES test kitchen for “The Cooking Show.” Ah, cue applause! Everyone, we have a live studio audience as always, with Virginia and Amanda. So, today, we are making Boston cream doughnuts. What we’re gonna do is make the dough. What you need is a stand mixer. […]

Action Bronson Eats The Best Colombian Food in NYC

From the market to your mouth: Saint Lucia’s colourful cuisine – Ep 4/4

What’s the plan today? What are we gonna be cooking? The plan is love, but in between love, we’re gonna do some sexy cuisine. Before, you start with chocolate…you start with this guy. In the plantations, what they do, they cut the coco beans and they often do the coco dance See! I know it’s […]